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期刊文献 > Food Chem期刊 选择月份
2024 Jan (277)
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2023 Apr (79)
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2023 Feb (132)
1. Intelligent and active biodegradable biopolymeric films containing carotenoids.
Food Chem
2023 Sep 9
de Oliveira Filho JG, Bertolo MRV, Fernandes SS
2. Effects of nitrogen application on physicochemical properties of rice starch under elevated temperature.
Food Chem
2023 Sep 9
Liu W, Wang K, Zhao Y
3. Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets.
Food Chem
2023 Sep 9
Liu Y, Tan Y, Luo Y
4. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages.
Food Chem
2023 Sep 9
Rodríguez-Cañás I, González-Jartín JM, Alfonso A
5. Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles.
Food Chem
2023 Sep 9
Dong H, Yang L, Dadmohammadi Y
6. Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheese.
Food Chem
2023 Sep 9
Wang Y, Zeng H, Qiu S
7. Tryptophan sulfonate: A new chemical marker for accurate and efficient inspection of sulfur-treated food products.
Food Chem
2023 Sep 9
Chan KC, Zhang WH, Chan YM
8. Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract.
Food Chem
2023 Sep 9
Silva GS, Gomes MHG, de Carvalho LM
9. Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein.
Food Chem
2023 Sep 9
Lv Y, Zhao H, Xu Y
10. One-pot preparation of magnetic molecularly imprinted adsorbent with dual template molecules for simultaneously specific capture of sulfonamides and quinolones in water and milk samples.
Food Chem
2023 Sep 9
Huang Y, Zhang Y, Yu Y
11. Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system.
Food Chem
2023 Sep 9
Jang Y, Koh E.
12. Selectively extraction of astaxanthin from Haematococcus pluvialis by aqueous biphasic systems composed of ionic liquids and deep eutectic solutions.
Food Chem
2023 Sep 9
Zhang L, Li Y, Gao J.
13. Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.).
Food Chem
2023 Sep 9
Chen X, Gu C, Zhu K
14. Virtual screening and characteristics of novel umami peptides from porcine type I collagen.
Food Chem
2023 Sep 9
Gu Y, Zhang J, Niu Y
15. Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation.
Food Chem
2023 Sep 9
Gao K, He S, Chen H
16. Intermittent high voltage electrostatic field and static magnetic field assisted modified atmosphere packaging alleviate mildew of postharvest strawberries after simulated transportation by activating the phenylpropanoid pathway.
Food Chem
2023 Sep 9
Zhang L, Zhang M, Mujumdar AS
17. Effects of microwave processing in comparison to sous vide cooking on meat quality, protein structural changes, and in vitro digestibility.
Food Chem
2023 Sep 9
Gawat M, Boland M, Chen J
18. Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value.
Food Chem
2023 Sep 9
Bekdeşer B, Esin Çelik S, Bener M
19. A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends.
Food Chem
2023 Sep 8
Chaudhari SS, Patil PO, Bari SB
20. Deciphering the thick filaments assembly behavior of myosin as affected by enzymatic deamidation.
Food Chem
2023 Sep 8
Zhang Y, Fu W, Liu D
21. Giant multilamellar and large unilamellar lecithin vesicles for the encapsulation and oral delivery of cannabinoids.
Food Chem
2023 Sep 8
Hanley L, Ghazani SM, Marangoni AG.
22. The influence of thermodynamic qualities of a solvent on the physicochemical properties of lentil protein concentrate - Second virial coefficient study.
Food Chem
2023 Sep 8
Żmudziński D, Goik U, Ptaszek P
23. Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibility.
Food Chem
2023 Sep 8
Lee S, Jo K, Jeong SK
24. Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products.
Food Chem
2023 Sep 7
Wang S, Du T, Zhu Y
25. Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch-steviol glycoside composite hydrogels.
Food Chem
2023 Sep 7
Wang F, Ma R, Zhu J
26. pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity.
Food Chem
2023 Sep 7
Zhong W, Li D, Li L
27. Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour.
Food Chem
2023 Sep 7
Magro PC, Maestro-Gaitán I, Blázquez MR
28. A poly(o-phenylenediamine) coated aluminum garter spring micro-solid phase extractor for pyrethroids in chili.
Food Chem
2023 Sep 7
Lumlong K, Siritham C, Mak WC
29. Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita.
Food Chem
2023 Sep 7
Xu C, Yang Y, He L
30. A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness.
Food Chem
2023 Sep 7
Song W, Zhai X, Shi J
31. Measurement of (90)Sr and (87)Sr/(86)Sr isotope ratio in Japanese cow milk sample using thermal ionization mass spectrometry.
Food Chem
2023 Sep 7
Kavasi N, Sahoo SK.
32. Carbon dots-based fluorescent molecularly imprinted photonic crystal hydrogel strip: Portable and efficient strategy for selective detection of tetracycline in foods of animal origin.
Food Chem
2023 Sep 6
Pan M, Wang Y, Yang J
33. Synthesis and DFT calculation of microbe-supported Pd nanocomposites with oxidase-like activity for sensitive detection of nitrite.
Food Chem
2023 Sep 6
Wang G, Feng N, Zhao S
34. Unravelling the anthocyanin-binding capacity of native starches from different botanical origins.
Food Chem
2023 Sep 6
Li Q, Liu Y, Li Y
35. Research progress on the functions, preparation and detection methods of l-fucose.
Food Chem
2023 Sep 4
Wang Y, Zhang X, Tian X
36. TiO(2) incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light.
Food Chem
2023 Sep 4
de Menezes FLG, de Lima Leite RH, Dos Santos FKG
37. Immunochromatographic assay for rapid detection of flupyradifurone in grape, blueberry, and tomato samples.
Food Chem
2023 Sep 4
Lu Q, Ding H, Liu L
38. Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing.
Food Chem
2023 Sep 4
Tran CTH, Wang HD, Anh LTH
39. Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system.
Food Chem
2023 Sep 4
Ke W, Lee YY, Cheng J
40. Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut.
Food Chem
2023 Sep 4
Holcombe G, Walker MJ, Singh M
41. Comprehensive evaluation of chiral sedaxane with four stereoisomers for risk reduction: Bioactivity, toxicity, and stereoselective dissipation in crop planting systems.
Food Chem
2023 Sep 4
Di S, Xie Y, Cang T
42. Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiation.
Food Chem
2023 Sep 4
Chen H, Bian Z, Wen P
43. Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH.
Food Chem
2023 Sep 30
Li X, Zhang M, Zhou L
44. HPLC-MS/MS-based and transcriptome analysis reveal the effects of ABA and MeJA on jujube (Ziziphus jujuba Mill.) cracking.
Food Chem
2023 Sep 30
Liu N, Zhao H, Hou L
45. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD).
Food Chem
2023 Sep 30
Lebot V, Lawac F, Muñoz-Cuervo I
46. Modified electrochemical aptasensor for ultrasensitive detection of tetracycline: In silico and in vitro studies.
Food Chem
2023 Sep 30
Naseri M, Niazi A, Bagherzadeh K
47. Phosphate-driven H(2)O(2) decomposition on DNA-bound bio-inspired activated carbon-based sensing platform for biological and food samples.
Food Chem
2023 Sep 30
Panneer Selvam S, Cho S.
48. Novel hydrocortisone magnetic molecularly imprinted polymers: Preparation, characterization, and application.
Food Chem
2023 Sep 30
Zhou SX, Lin XT, Wang J
49. Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics.
Food Chem
2023 Sep 30
Silva Fernandes J, de Sousa Fernandes DD, Pistonesi MF
50. Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators.
Food Chem
2023 Sep 30
Wu J, Zareef M, Chen Q
51. Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition.
Food Chem
2023 Sep 30
Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR
52. In situ synthesized eRAFT polymers for highly sensitive electrochemical determination of AFB(1) in foods and herbs.
Food Chem
2023 Sep 30
Zhou S, Guo L, Shi X
53. Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis.
Food Chem
2023 Sep 30
Jiang L, Qiu Y, Dumlao MC
54. Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticles.
Food Chem
2023 Sep 30
Zhou W, Cai Z, Zhang R
55. A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks.
Food Chem
2023 Sep 30
Dinç E, Üçer A, Ünal N.
56. Interaction of 2-dodecylcyclobutanone (2-DCB) and internal standard in irradiated chicken jerkies and pig ears in solid-phase microextraction (SPME)-coupled gas chromatography-mass spectrometry (GC-MS) analysis.
Food Chem
2023 Sep 30
Yucel U, Tonyali B, Smith JS.
57. Ferric chloride assisted QuEChERS method for separate detection of bifenazate and bifenazate-diazene in citrus fruits and its field validation.
Food Chem
2023 Sep 30
Wang J, Zhang B, Zhu J
58. Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion.
Food Chem
2023 Sep 30
Sánchez-Quezada V, Gaytán-Martínez M, Recio I
59. Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structure.
Food Chem
2023 Sep 30
Chen C, Li G, Corke H
60. Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema.
Food Chem
2023 Sep 30
Kumari R, Sharma N, Sharma S
61. The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway.
Food Chem
2023 Sep 30
Ji L, Fu H, Wang Y
62. Chemically modified flubendazole carbon electrochemical sensor for aluminum determination in food stuff, Multivitamin syrup and real water samples supported by DFT calculations, IR and morphological tools.
Food Chem
2023 Sep 30
Hassan Fawzy K, Zayed MA, Yossri Frag E.
63. The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch.
Food Chem
2023 Sep 30
Zou J, Feng Y, Xu M
64. Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.
Food Chem
2023 Sep 30
Ye M, Xu Z, Tan H
65. A surface-enhanced Raman scattering sensor for the detection of benzo[a]pyrene in foods based on a gold nanostars@reduced graphene oxide substrate.
Food Chem
2023 Sep 30
Zhang L, Wang X, Chen C
66. Ultra-trace determination of cadmium in water and food samples by a thin-film microextraction using a supported liquid membrane combined with smartphone-based colorimetric detection.
Food Chem
2023 Sep 30
Mahmoudian N, Zamani A, Fashi A
67. A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food.
Food Chem
2023 Sep 30
Fan Y, Shen L, Liu Y
68. A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses.
Food Chem
2023 Sep 30
Fuso A, Righetti L, Rosso F
69. Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing.
Food Chem
2023 Sep 30
Althawab SA, Amoako DB, Annor GA
70. An ultrasensitive electrochemical sensor based on antimonene simultaneously detect multiple heavy metal ions in food samples.
Food Chem
2023 Sep 30
Zhang Y, Xu Y, Li N
71. Z-Isomers of lycopene and β-carotene exhibit greater skin-quality improving action than their all-E-isomers.
Food Chem
2023 Sep 30
Honda M.
72. Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method.
Food Chem
2023 Sep 30
Batool Z, Xia W, Chen JH
73. Rapid extraction of BTEX in water and milk samples based on functionalized multi-walled carbon nanotubes by dispersive homogenized-micro-solid phase extraction.
Food Chem
2023 Sep 30
Teimoori S, Shirkhanloo H, Hassani AH
74. Improved tenderness and water retention of pork pieces and its underlying molecular mechanism through the combination of low-temperature preheating and traditional cooking.
Food Chem
2023 Sep 30
Yao Y, Wang X, Cui H
75. Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging.
Food Chem
2023 Sep 30
Zhang D, Huang S, Wang Q
76. Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates.
Food Chem
2023 Sep 30
Bai Y, Ren C, Hou C
77. Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic.
Food Chem
2023 Sep 30
Topić Popović N, Krbavčić Jambrošić M, Janči T
78. AFB1 colorimetric aptamer sensor for the detection of AFB1 in ten different kinds of miscellaneous beans based on gold nanoparticles and smartphone imaging.
Food Chem
2023 Sep 30
Lu L, Yu R, Zhang L.
79. Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley.
Food Chem
2023 Sep 30
Jiang H, Qi X, Zhong S
80. Distribution of micronutrients in Arborg oat (Avena sativa L.) using synchrotron X-ray fluorescence imaging.
Food Chem
2023 Sep 30
Deng G, Vu M, Korbas M
81. Ultrasensitive alkaline phosphatase activity assay based on controllable signal probe production coupled with the cathodic photoelectrochemical analysis.
Food Chem
2023 Sep 30
Shen YZ, Wang Z, Ning K
82. Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity.
Food Chem
2023 Sep 30
Zhang M, Ma X, Xiao Z
83. Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast.
Food Chem
2023 Sep 30
Huang X, You Y, Liu Q
84. Utilizing linkage-specific ethyl-esterification approach to perform in-depth analysis of sialylated N-glycans present on milk whey glycoproteins.
Food Chem
2023 Sep 30
Kayili HM, Barlas N, Demirhan DB
85. Design of a sustainable light-up flavonol probe for dual-ratiometric fluorescent sensing and visual differentiating ammonia and hydrazine.
Food Chem
2023 Sep 30
Tong C, Fan L, Cai G
86. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
Food Chem
2023 Sep 30
Zhang J, Jia Y, Wu W
87. Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure.
Food Chem
2023 Sep 30
Guo X, Gu F, Li Y
88. Total Hg levels distribution in fish and fish products and their relationships with fish types, weights, and protein and lipid contents: A multivariate analysis.
Food Chem
2023 Sep 30
Al-Sulaiti MM, Soubra L, Ramadan GA
89. Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism.
Food Chem
2023 Sep 30
Hu J, Zhu H, Feng Y
90. Simultaneous quantitative determination of residues of abamectin, ivermectin, albendazole and its three metabolites in beef and chicken by HPLC-PDA.
Food Chem
2023 Sep 30
He Z, Shi X, Guo Y
91. Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone.
Food Chem
2023 Sep 30
Rudzińska M, Olejnik A, Grygier A
92. Facile synthesis of flower-like sandwich-structured molecularly imprinted polymers for efficient recognition of target protein from egg white.
Food Chem
2023 Sep 30
Zhang L, Feng Z, Fu M
93. A novel polysaccharide from Rubus chingii Hu unripe fruits: Extraction optimization, structural characterization and amelioration of colonic inflammation and oxidative stress.
Food Chem
2023 Sep 30
Luo H, Ying N, Zhao Q
94. Ultra-small magnetic Candida antarctica lipase B nanoreactors for enzyme synthesis of bixin-maltitol ester.
Food Chem
2023 Sep 30
Lv D, Wang M, He W
95. Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis.
Food Chem
2023 Sep 30
Li M, Zhu M, Quan W
96. Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines.
Food Chem
2023 Sep 30
Milheiro J, Filipe-Ribeiro L, Cosme F
97. Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets.
Food Chem
2023 Sep 30
Hu X, Jiang Q, Wang H
98. One-step electrodeposition of poly(o-phenylenediamine)-Zn composite on plaswood propeller as an extraction device for polycyclic aromatic hydrocarbons in coffee.
Food Chem
2023 Sep 30
Khanaaekwichaporn P, Khumngern S, Poorahong S
99. A method for the quantitative and reversible trapping of sulfidic gases from headspaces and its application to the study of wine reductive off-odors.
Food Chem
2023 Sep 30
Ferreira V, Sánchez-Gimeno D, Ontañón I.
100. Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry.
Food Chem
2023 Sep 30
van Schaick G, Pot S, Schouten O
101. Development and application of lateral flow strip with three test lines for detection of deoxynivalenol in wheat.
Food Chem
2023 Sep 30
Kong Z, Liu C, Li P
102. Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro.
Food Chem
2023 Sep 3
Jia J, Liu Q, Liu H
103. Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM(1) in milk.
Food Chem
2023 Sep 3
Yang D, Hui Y, Liu Y
104. Machine learning-assisted fluorescence sensor array for qualitative and quantitative analysis of pyrethroid pesticides.
Food Chem
2023 Sep 3
Li M, Pan Q, Wang J
105. Multispectral and molecular dynamics study on the impact of trans, trans-2,4-decadienal and 4-hydroxy-2-nonenal on myoglobin redox stability.
Food Chem
2023 Sep 3
Qi J, Yang X, Cui Y
106. Antihypertensive peptide resources map of ribulose-1,5-bisphosphate carboxylase/oxygenases (RuBisCO) in angiosperms: Revealed by an integrated in silico and in vitro approach.
Food Chem
2023 Sep 3
Shu H, Zhao Q, Huang Y
107. Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism.
Food Chem
2023 Sep 3
Yuan J, Zhang J, Hu W
108. Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity.
Food Chem
2023 Sep 3
Qi L, Wang K, Zhou J
109. A label-free aptasensor for colorimetric detection of food toxin: Mediation of catalytically active gold nanozymes and smartphone imaging strategy.
Food Chem
2023 Sep 3
Khoshbin Z, Moeenfard M, Abnous K
110. Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials.
Food Chem
2023 Sep 3
Padmanabhan V, Kumar SS, Giridhar P.
111. Microwave-assisted solid-phase synthesis of lactosylated peptides for food analytical application.
Food Chem
2023 Sep 3
Kijewska M, Zawadzka M, Śleziak M
112. Magnetic-fluorescent immunosensing platform applying AuNPs heterogeneous MIL-53(Al) composite for efficient detection of zearalenone.
Food Chem
2023 Sep 3
Li H, Yang J, Han R
113. Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms.
Food Chem
2023 Sep 3
Zheng Y, Duan L, Li J
114. A surface multiple imprinting layers membrane with well-oriented recognition sites for selective separation of chlorogenic acid from Ficus carica L.
Food Chem
2023 Sep 3
Luo Z, Tian M, Ahmad N
115. Magnetic amyloid-based biocatalyst for the hydrolysis of urea.
Food Chem
2023 Sep 3
de Athayde Moncorvo Collado A, Socías SB, González-Lizárraga F
116. A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods.
Food Chem
2023 Sep 3
Lv M, Pu H, Sun DW.
117. An effervescence-assisted microextraction for parabens in foodstuffs based on deep eutectic solvent composed of methyltrioctyl ammonium chloride and decanoic acid.
Food Chem
2023 Sep 3
Cao J, Shi L, He Y
118. Construction of magnetic hydroxyl group-enriched hyper cross-linked polymers with functional triazine as the core for efficient enrichment of plant growth regulators.
Food Chem
2023 Sep 3
Guo Y, Wang J, Liu W
119. Eco-friendly synthesis of mesoporous praseodymium oxide nanoparticles for highly efficient electrochemical sensing of carmoisine in food samples.
Food Chem
2023 Sep 2
Hamzeh S, Mahmoudi-Moghaddam H, Zinatloo-Ajabshir S
120. Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles.
Food Chem
2023 Sep 2
Wan X, Kang Q, Li J
121. Preparation of low molecular weight chondroitin sulfate from different sources by H(2)O(2)/ascorbic acid degradation and its degradation mechanism.
Food Chem
2023 Sep 2
Wang K, Wang W, Zhang R
122. Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties.
Food Chem
2023 Sep 15
Ajayi FF, Alnuaimi A, Hamdi M
123. Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis).
Food Chem
2023 Sep 15
Davosir D, Šola I.
124. Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics.
Food Chem
2023 Sep 15
Tan Y, Liu J, Yang Y
125. A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.
Food Chem
2023 Sep 15
Lu CH, Li BQ, Jing Q
126. Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin.
Food Chem
2023 Sep 15
Liu K, Guo Y, Yu H
127. Mechanism underlying the weakening effect of β-glucan on the gluten system.
Food Chem
2023 Sep 15
Li Z, Gao W, Liang J
128. Mechanochemical preparation of red clover extract/β-cyclodextrin dispersion: Enhanced water solubility and activities in alleviating high-fat diet-induced lipid accumulation and gut microbiota dysbiosis in mice.
Food Chem
2023 Sep 15
Guo Z, Liu Y, Xiang J
129. Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes.
Food Chem
2023 Sep 15
Yu R, Li Y, Si D
130. Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds.
Food Chem
2023 Sep 15
Lemus-Conejo A, Rivero-Pino F, Montserrat-de la Paz S
131. Simultaneous monitoring and dietary risk assessment of 386 pesticides in market samples of black tea.
Food Chem
2023 Sep 15
Tripathy V, Sharma KK, Gupta R
132. Aroma characteristics of volatile compounds brought by variations in microbes in winemaking.
Food Chem
2023 Sep 15
Liu S, Lou Y, Li Y
133. Construction of interfacial crystallized oleogel emulsion with improved thermal stability.
Food Chem
2023 Sep 15
Liao Z, Dong L, Lu M
134. Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols.
Food Chem
2023 Sep 15
Chao Song Z, Zhang H, Fei Niu P
135. Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber.
Food Chem
2023 Sep 15
Ma W, Liang Y, Lin H
136. Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation.
Food Chem
2023 Sep 15
Shi F, Wang L, Li S.
137. The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches.
Food Chem
2023 Sep 15
Li Z, Wang Y, Song B
138. Automatic NMR-based protocol for assessment of honey authenticity.
Food Chem
2023 Sep 15
Schievano E, Piana L, Tessari M.
139. Diphenyl imidazole-based fluorescent chemosensor for Al(3+) and its Al(3+) complex toward water detection in food products.
Food Chem
2023 Sep 15
Liu Y, Li N, Zhang Y
140. Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity.
Food Chem
2023 Sep 15
Xiao M, Ren X, Cheng J
141. The influence of piperine on oxidation-induced porcine myofibrillar protein gelation behavior and fluorescent advanced glycation end products formation in model systems.
Food Chem
2023 Sep 15
Yu L, Zhang X, Sun W
142. Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose.
Food Chem
2023 Sep 15
Han L, Wang H, Cao J
143. Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation.
Food Chem
2023 Sep 15
Ran R, Zheng T, Tang P
144. Enhanced anode electrochemiluminescence in split aptamer sensor for kanamycin trace monitoring.
Food Chem
2023 Sep 15
Zhang X, Du Y, Liu X
145. Electrospun composite nanofibers modified with silver nanoparticles for extraction of trace heavy metals from water and rice samples: An highly efficient and reproducible sorbent.
Food Chem
2023 Sep 15
Amini S, Kandeh SH, Ebrahimzadeh H
146. The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli.
Food Chem
2023 Sep 15
Shi J, Huang T, Zhang Y
147. A fluorescence immunoassay based on GSH destroying MnO(2)@QDs for the simultaneous ultrasensitive detection of four mycotoxins in cereals.
Food Chem
2023 Sep 15
Jin Z, Sheng W, Liu J
148. Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry.
Food Chem
2023 Sep 15
Li W, Wen L, Xiong S
149. Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite.
Food Chem
2023 Sep 15
Wongphan P, Nerín C, Harnkarnsujarit N.
150. Rice bran protein-based delivery systems as green carriers for bioactive compounds.
Food Chem
2023 Sep 15
Zolqadri R, Heidari Damani M, Malekjani N
151. Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production.
Food Chem
2023 Sep 15
Tsermoula P, Rostved Bechshøft M, Friis C
152. Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.
Food Chem
2023 Sep 15
Zhang X, LaPointe G, Liu Y
153. Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides.
Food Chem
2023 Sep 15
Chen D, Chen W, Li W
154. Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification.
Food Chem
2023 Sep 15
Ouyang Q, Rong Y, Wu J
155. Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trends.
Food Chem
2023 Sep 15
Chi H, Liu G.
156. Broad-specificity monoclonal antibody against neonicotinoid insecticides via a multi-immunogen strategy and development of a highly sensitive GNP-based multi-residue immunoassay in ginseng and tomato.
Food Chem
2023 Sep 15
Zhang J, Ruan H, Wang Y
157. Risk assessment of silver and microplastics release from antibacterial food containers under conventional use and microwave heating.
Food Chem
2023 Sep 15
Moreno-Gordaliza E, Dolores Marazuela M, Milagros Gómez-Gómez M.
158. Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-strip.
Food Chem
2023 Sep 15
Silveri F, Scroccarello A, Della Pelle F
159. Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms.
Food Chem
2023 Sep 15
Li H, Yang J, Wang M
160. Untargeted (1)H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis.
Food Chem
2023 Sep 15
Rivera-Pérez A, Romero-González R, Garrido Frenich A.
161. Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples.
Food Chem
2023 Sep 15
Zhu A, Ali S, Jiao T
162. Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application.
Food Chem
2023 Sep 15
Suo A, Fan G, Wu C
163. Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin.
Food Chem
2023 Sep 15
Kang L, Liang Q, Abdul Q
164. Preparation, antioxidant and tyrosinase inhibitory activities of chitosan oligosaccharide-hydroxypyridinone conjugates.
Food Chem
2023 Sep 15
Zhang X, Wu YT, Wei XY
165. How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds' metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry.
Food Chem
2023 Sep 15
Abib B, Afifi SM, El-Din MGS
166. Portable sensors equipped with smartphones for organophosphorus pesticides detection.
Food Chem
2023 Sep 12
Xue J, Mao K, Cao H
167. Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp.
Food Chem
2023 Sep 12
Cao J, Yan H, Ye B
168. Optimization of a QuEChERS-LC-MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs.
Food Chem
2023 Sep 12
Su Y, Lu J, Liu J
169. Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides.
Food Chem
2023 Sep 12
Zhong W, Wang Q, Shen X.
170. Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils.
Food Chem
2023 Sep 12
Drakopoulou SK, Kritikou AS, Baessmann C
171. Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate.
Food Chem
2023 Sep 12
Morón-Ortiz Á, Mapelli-Brahm P, León-Vaz A
172. Inner filter effect-based upconversion nanosensor for rapid detection of thiram pesticides using upconversion nanoparticles and dithizone-cadmium complexes.
Food Chem
2023 Sep 12
Li S, Wu J, Zhang S
173. Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage.
Food Chem
2023 Sep 12
Zhu C, Zeng X, Chen L
174. Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses.
Food Chem
2023 Sep 12
Wang Z, Lu C, Cui L
175. Methylmercury-sensitized "turn on" SERS-active peroxidase-like activity of carbon dots/Au NPs nanozyme for selective detection of ochratoxin A in coffee.
Food Chem
2023 Sep 12
Li Q, Han Q, Yang D
176. Phenolic composition and antioxidant capacity of betel inflorescence extract in a simulated oral environment.
Food Chem
2023 Sep 11
Zhang P, Reza A, Ng E
177. A novel differential ratiometric molecularly imprinted electrochemical sensor for determination of sulfadiazine in food samples.
Food Chem
2023 Sep 11
Yu X, Yang Y, Shen Q
178. Effect of phosphate buffer concentration on the isomerization of galactose to rare sugars under subcritical water conditions.
Food Chem
2023 Sep 11
Onishi Y, Adachi S, Tani F
179. Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability.
Food Chem
2023 Sep 11
Xu C, Zhang X, Sun M
180. Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota.
Food Chem
2023 Sep 10
Li J, Zhang H, Liu W
181. Hybrid Paneer: Influence of mung bean protein isolate (Vigna radiata L.) on the texture, microstructure, and in vitro gastro-small intestinal digestion.
Food Chem
2023 Sep 10
Tojan S, Kaur L, Singh J.
182. Recent advancements in the taste transduction mechanism, identification, and characterization of taste components.
Food Chem
2023 Sep 1
Wang P, Ye X, Liu J
183. Beef protein ingredients from fat rendering process are promising functional ingredients.
Food Chem
2023 Sep 1
Le Foll R, Lechevalier V, Hamon P
184. Discrimination of internal browning in pineapple during storage based on changes in volatile compounds.
Food Chem
2023 Sep 1
Lai S, Li L, Li Q
185. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method.
Food Chem
2023 Sep 1
Yu Y, Liu S, Zhang X
186. Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides.
Food Chem
2023 Sep 1
Xiao Y, Liu Z, Gu H
187. Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin.
Food Chem
2023 Sep 1
Zhang W, Jia Y, Guo C
188. Spatial-temporal distribution of deoxynivalenol, aflatoxin B(1), and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms.
Food Chem
2023 Sep 1
Shen L, Wang Y, Li X
189. Highly effective synthesis of novel structured phospholipid emulsifiers using magnetically recyclable Fe(3)O(4)@SiO(2)/M (M = Zn or Al) composite.
Food Chem
2023 Sep 1
Ma J, Zhang JH, Zhang HW
190. Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion.
Food Chem
2023 Sep 1
Guo R, Xu J, Ma Y
191. Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage.
Food Chem
2023 Sep 1
Gao S, Zhuang S, Zhang L
192. Comparison of volatile aroma compounds in commercial surimi and their products from freshwater fish and marine fish and aroma fingerprints establishment based on metabolomics analysis methods.
Food Chem
2023 Sep 1
Yueqi A, Qiufeng R, Li W
193. Effects of plant polyphenols on lipid oxidation in pea and soy protein solutions.
Food Chem
2023 Sep 1
Soendjaja V, Girard AL.
194. Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification.
Food Chem
2023 Sep 1
Dou X, Wang X, Ma F
195. Identification of tea quality at different picking periods: A hyperspectral system coupled with a multibranch kernel attention network.
Food Chem
2023 Sep 1
Wang Y, Ren Y, Kang S
196. Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene.
Food Chem
2023 Sep 1
Zhou D, Xin Y, Wu B
197. Interaction mechanism between surface layer protein and yeast mannan: Insights from multi-spectroscopic and molecular dynamics simulation analyses.
Food Chem
2023 Sep 1
Fu M, Gao J, Mao K
198. A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction.
Food Chem
2023 Sep 1
Cheng K, Pan Y, Han Z
199. Terbium doping and energy level modification of zirconium organic frameworks as probes for the improved determination of histamine and visual inspection of food freshness.
Food Chem
2023 Sep 1
Xie HH, Han L, Tang SF.
200. Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities.
Food Chem
2023 Sep 1
Zhang L, Li Q, Zhang W
201. A modified QuEChERS method based on a reduced graphene oxide-coated melamine sponge for multiresidue analysis of veterinary drugs in mutton by UPLC-MS/MS.
Food Chem
2023 Sep 1
Ji B, Yang L, Ren C
202. Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging.
Food Chem
2023 Sep 1
Ghorbani M, Moradi M, Tajik H
203. Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism.
Food Chem
2023 Sep 1
Gao HX, Chen N, He Q
204. Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties.
Food Chem
2023 Sep 1
Zhao Y, Ariefandie Febrianto N, Zhu F.
205. Residual behavior and dietary risk assessment of albendazole as fungicide in citrus orchards.
Food Chem
2023 Sep 1
Yang L, Yao S, Fajar A
206. The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.
Food Chem
2023 Sep 1
Zhang L, Apea-Bah FB, Chen X
207. The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents.
Food Chem
2023 Sep 1
Fu Y, Luo F, Ma L
208. Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach.
Food Chem
2023 Sep 1
Wu C, Hao W, Yan L
209. Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction.
Food Chem
2023 Sep 1
Wang M, Zhou J, Pallarés N
210. Novel kojic acid-1,2,4-triazine hybrids as anti-tyrosinase agents: Synthesis, biological evaluation, mode of action, and anti-browning studies.
Food Chem
2023 Sep 1
He M, Fan M, Yang W
211. Purification and characterization of the enzymes from Brevundimonas naejangsanensis that degrade ochratoxin A and B.
Food Chem
2023 Sep 1
Peng M, Zhang Z, Xu X
212. "Turn-on" fluorescent sensor for oleanolic acid based on o-phenyl-bridged bis-tetraphenylimidazole.
Food Chem
2023 Sep 1
Wu H, Zheng L, Lin L
213. The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro.
Food Chem
2023 Sep 1
Ma X, Zheng Z, Wang Q
214. Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens.
Food Chem
2023 Sep 1
Li G, Mi S, Zeng Q
215. Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation.
Food Chem
2023 Sep 1
Li Z, Wu H, Liu J
216. Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk.
Food Chem
2023 Sep 1
Guan B, Zhang Z, Cao X
217. Synthesis of a Ni(OH)(2)@Cu(2)Se hetero-nanocage by ion exchange for advanced glucose sensing in serum and beverages.
Food Chem
2023 Sep 1
Yang T, Zhang W, Wu J
218. Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions.
Food Chem
2023 Sep 1
Deng S, Cao QQ, Zhu Y
219. Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin.
Food Chem
2023 Sep 1
Tao L, Wang J, Wei Y
220. Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes.
Food Chem
2023 Sep 1
Dursun A, Güler Z.
221. RuBisCO as a protein source for potential food applications: A review.
Food Chem
2023 Sep 1
Grácio M, Oliveira S, Lima A
222. A semi-rational mutagenesis approach for improved substrate activity of microbial transglutaminase.
Food Chem
2023 Sep 1
Chan SK, Lai JY, Gan CY
223. The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes.
Food Chem
2023 Sep 1
Liu B, Thum C, Wang Q
224. Technological strategies for the use of plant-derived compounds in the preservation of fish products.
Food Chem
2023 Sep 1
Presenza L, Ferraz Teixeira B, Antunes Galvão J
225. Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.
Food Chem
2023 Sep 1
Cui H, Zang Z, Jiang Q
226. Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin.
Food Chem
2023 Sep 1
Mi S, Li T, Shi Q
227. The influence of substrates addition order on colorimetric assay based on MnO(2) nanocubes: A novel turn-off H(2)O(2) assay strategy in water-soak foods.
Food Chem
2023 Sep 1
Zhao Y, Zhang Y, Liang X
228. Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce.
Food Chem
2023 Sep 1
Waghmare R, Munekata PES, Kumar M
229. Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked pork.
Food Chem
2023 Sep 1
Liu Z, Huang Y, Kong S
230. Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis.
Food Chem
2023 Sep 1
Wang P, Kan Q, Yang L
231. Separation performance and agglomeration behavior analysis of solution crystallization in food engineering.
Food Chem
2023 Sep 1
Jia S, Wan X, Yao T
232. Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.
Food Chem
2023 Sep 1
Cheng Y, Han L, Huang L
233. A fluorescent lateral flow immunoassay based on CdSe/CdS/ZnS quantum dots for sensitive detection of olaquindox in feedstuff.
Food Chem
2023 Sep 1
Hu M, Hu X, Wang G
234. A methodological approach to preprocessing FTIR spectra of adulterated sesame oil.
Food Chem
2023 Sep 1
Khodabakhshian R, Seyedalibeyk Lavasani H, Weller P.
235. Stage-specific metabolomics suggests a trade-off between primary and secondary metabolites for nutritional advantage in Lepidium latifolium L.
Food Chem
2023 Sep 1
Ali V, Rashid A, Kumar D
236. MaC2H2-like regulates chilling stress response of 'Fenjiao' banana by modulating flavonoid synthesis and fatty acid desaturation.
Food Chem
2023 Sep 1
Song Z, Lai X, Chen H
237. Machine learning-based predictive analysis of total polar compounds (TPC) content in frying oils: A comprehensive electrochemical study of 6 types of frying oils with various frying timepoints.
Food Chem
2023 Sep 1
Patil AC, Mugilvannan AK, Liang J
238. Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins.
Food Chem
2023 Sep 1
Song B, Li H, Tian J
239. Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry.
Food Chem
2023 Sep 1
Qu L, Li Y, Wang Y
240. Identification and application of species-specific peptide biomarkers from soft-shelled turtles (Pelodiscus sinensis) using post-translational modification detection-based peptidomics analysis.
Food Chem
2023 Sep 1
Xia H, Liu X, Cai S
241. Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein.
Food Chem
2023 Sep 1
Zheng X, Zou B, Ren C
242. Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions.
Food Chem
2023 Sep 1
Tang M, Sun Y, Feng X
243. Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment.
Food Chem
2023 Sep 1
Liu J, Chai J, Yuan Y
244. Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage.
Food Chem
2023 Sep 1
Wang C, Wang E, Bai Y
245. The interaction mechanisms, biological activities and digestive properties between Tartary buckwheat protein and phenolic extract under pH-driven methods.
Food Chem
2023 Sep 1
Li D, Zhu L, Wu G
246. Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale).
Food Chem
2023 Sep 1
Liang J, Stöppelmann F, Schoenbach J
247. Focus on histamine production during cheese manufacture and processing: A review.
Food Chem
2023 Sep 1
Ferrante MC, Mercogliano R.
248. Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde-tannin acid-zinc acetate nanoparticles.
Food Chem
2023 Sep 1
Yin W, Yan R, Zhou X
249. Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies.
Food Chem
2023 Sep 1
Wang L, Wu L, Xiang D
250. A novel micron europium cluster coordination polymer as a strong electrochemiluminescent emitter for accurate and sensitive detection of tetracycline.
Food Chem
2023 Sep 1
Wang C, Hu F, Feng X
251. Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride.
Food Chem
2023 Sep 1
Bermúdez-Oria A, Fernández-Prior A, Luisa Castejón M
252. Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application.
Food Chem
2023 Sep 1
Peng Z, Wang G, Wang JJ
253. Integrated metabolomics and proteomics analysis to study the changes in Scutellaria baicalensis at different growth stages.
Food Chem
2023 Sep 1
Sun J, Du L, Qu Z
254. OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo.
Food Chem
2023 Sep 1
Li X, Wang X, Zhang H
255. Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates.
Food Chem
2023 Sep 1
Song Q, Guan W, Wei C
256. Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage.
Food Chem
2023 Sep 1
Xiao XC, Lin D, Cao KY
257. Effects of alternating electric field during freezing and thawing on beef quality.
Food Chem
2023 Sep 1
Wu G, Yang C, Bruce HL
258. Elucidating the structure of melanoidins derived from biscuits: A preliminary study.
Food Chem
2023 Sep 1
Patrignani M, González-Forte LDS, Rufián-Henares JÁ
259. Aging acceleration of balsamic vinegar applying micro-oxygenation technique.
Food Chem
2023 Sep 1
Andreou V, Giannoglou M, Xanthou MZ
260. Modulation of the self-assembly kinetics and digestibility of type 3 resistant starch particles by co-crystallization with amino acid.
Food Chem
2023 Sep 1
Luo K, Kim YR.
261. Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A.
Food Chem
2023 Sep 1
Wang Y, Xie L, Ma L
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