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期刊文献 > Food Chem期刊 选择月份
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1. N-doped carbon dots coupled with molecularly imprinted polymers as a fluorescent sensor for ultrasensitive detection of genistein in soya products.
Food Chem
2023 Oct 30
Zhang YZ, Zhang B, Chen QQ
2. Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development.
Food Chem
2023 Oct 30
Zhong Y, Tian Y, Głazowska S
3. Naphthalene-2,3-dicarboxaldehyde as a pulsed-post column derivatization reagent; comparison with two alternative o-phthalaldehyde based chemistries for the determination of histamine.
Food Chem
2023 Oct 30
Tsiasioti A, Tzanavaras PD.
4. Smartphone-assisted sensor array constructed by copper-based laccase-like nanozymes for specific identification and discrimination of organophosphorus pesticides.
Food Chem
2023 Oct 30
Song D, Tian T, Yang X
5. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce.
Food Chem
2023 Oct 30
Nemli E, Capanoglu E, McClements DJ
6. Complete chemical characterization of Crocus sativus via LC-HRMS: Does trimming affect the chemical content of saffron?
Food Chem
2023 Oct 30
Panara A, Gikas E, Thomaidis NS.
7. Changes of physicochemical properties and bioactivities of resveratrol-loaded core-shell biopolymer nanoparticles during in vitro gastrointestinal digestion.
Food Chem
2023 Oct 30
Zhang J, Zhang X, Wang Q
8. Nanobody-based immunomagnetic separation platform for rapid isolation and detection of Salmonella enteritidis in food samples.
Food Chem
2023 Oct 30
Bai M, Wang Y, Zhang C
9. Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of 'Jinshayou' pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis.
Food Chem
2023 Oct 30
Chen C, Huang Q, Peng X
10. High-throughput, highly sensitive and rapid SERS detection of Escherichia coli O157:H7 using aptamer-modified Au@macroporous silica magnetic photonic microsphere array.
Food Chem
2023 Oct 30
Wang X, Li W, Dai S
11. Succinylation of zein and gelatin hydrolysates improved their ice recrystallization inhibition activity.
Food Chem
2023 Oct 30
Yuan Y, Fomich M, Dia VP
12. Development of two immunochromatographic test strips based on signal amplification and selenium nanoparticles for the rapid detection of T-2 mycotoxin.
Food Chem
2023 Oct 30
Chen X, Gao Z, Long T
13. Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry.
Food Chem
2023 Oct 30
Wang Y, Fu Q, Hu Y
14. The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates.
Food Chem
2023 Oct 30
Zhang L, Yu D, Xu Y
15. Development of a barley reference material for gluten analysis.
Food Chem
2023 Oct 30
Xhaferaj M, Muskovics G, Schall E
16. Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes.
Food Chem
2023 Oct 30
Akamatsu F, Igi Y, Fujita A
17. Green-step assembly of the supramolecular amphiphile constructed by sodium carboxymethyl cellulose and calixarene for facile loading of hydrophobic food bioactive compounds.
Food Chem
2023 Oct 30
Kashapov R, Kashapova N, Razuvayeva Y
18. Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation.
Food Chem
2023 Oct 30
Cubero-Leon E, Emons H, O'Connor G
19. Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation.
Food Chem
2023 Oct 30
Mai X, Zhang X, Wang W
20. Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism.
Food Chem
2023 Oct 30
Zeng S, Wang B, Zhao D
21. Oestrogens and progesterone in human milk and their effects on infant health outcomes: A narrative review.
Food Chem
2023 Oct 30
Jin X, Perrella SL, Lai CT
22. Detection of β-lactoglobulin under different thermal-processing conditions by immunoassay based on nanobody and monoclonal antibody.
Food Chem
2023 Oct 30
Li S, Nie L, Wang Y
23. The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking.
Food Chem
2023 Oct 30
Shao L, Wang J, Hu H
24. Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position.
Food Chem
2023 Oct 30
Zhou Q, Wang XJ, Li J
25. Measurement of radioactive concentration in different foodstuffs consumed in Jazan region.
Food Chem
2023 Oct 30
El-Araby EH, Shabaan DH.
26. Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel.
Food Chem
2023 Oct 30
Liu Y, Wang K, Ma J
27. Suitable crop loading: An effective method to improve "Shine Muscat" grape quality.
Food Chem
2023 Oct 30
Li J, Ma T, Bao S
28. Pectin-interactions and the digestive stability of anthocyanins in thermal and non-thermal processed strawberry pulp.
Food Chem
2023 Oct 30
Xing Y, Wang K, Zhang M
29. Platinum-loaded dendritic mesoporous silica as novel ethylene scavenger to extend shelf life of banana (Musa nana).
Food Chem
2023 Oct 30
Wei H, Li L, Zhang T
30. Ascorbic acid addition to rosé: Impact on the oxidative and reductive development of bottled wine.
Food Chem
2023 Oct 30
Zhang X, Blackman JW, Clark AC.
31. Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment.
Food Chem
2023 Oct 30
Yan S, Zhang M, Yuan Y
32. All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures.
Food Chem
2023 Oct 30
Carpentieri S, Ferrari G, Donsì F.
33. Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata.
Food Chem
2023 Oct 30
Hamzelou S, Belobrajdic D, Juhász A
34. Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing.
Food Chem
2023 Oct 30
Stachniuk A, Trzpil A, Montowska M
35. Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.).
Food Chem
2023 Oct 30
Li J, Deng ZY, Dong H
36. N-glycosylomic analysis provides new insight into the molecular mechanism of firmness of fish fillet.
Food Chem
2023 Oct 30
Tian J, Ji M, Liu J
37. Simultaneous detection of heterocyclic aromatic amines and acrylamide in thermally processed foods by magnetic solid-phase extraction combined with HPLC-MS/MS based on cysteine-functionalized covalent organic frameworks.
Food Chem
2023 Oct 30
Feng Y, Shi Y, Huang R
38. Rapid detection of foodborne pathogens in diverse foodstuffs by universal electrochemical aptasensor based on UiO-66 and methylene blue composites.
Food Chem
2023 Oct 30
Dai G, Yao H, Yang L
39. Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment.
Food Chem
2023 Oct 30
Wang R, Zeng MQ, Wu YW
40. Extracellular proteolytic enzyme-mediated amino exposure and β-oxidation drive the raspberry aroma and creamy flavor formation.
Food Chem
2023 Oct 30
Fan Z, Jia W.
41. Preparation and identification of novel antioxidant peptides from camel bone protein.
Food Chem
2023 Oct 30
Wang J, Yang G, Li H
42. Activity labelled molecular networking fuels the antioxidation active molecules profile of Ginger.
Food Chem
2023 Oct 30
Wang Q, Chen T, La M
43. Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.
Food Chem
2023 Oct 30
Abdelbost L, Morel MH, Nascimento TPD
44. Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil.
Food Chem
2023 Oct 30
Aitta E, Damerau A, Marsol-Vall A
45. Microencapsulation of anthocyanins as natural dye extracted from fruits - A systematic review.
Food Chem
2023 Oct 30
Feitosa BF, Decker BLA, Brito ES
46. Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability.
Food Chem
2023 Oct 30
Fan H, Zhu P, Hui G
47. Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility.
Food Chem
2023 Oct 30
Li HT, Zhang W, Chen Y
48. Terminal carboxylation of branched carbon chain contributing to acidic stability of azaphilone pigments from a new isolate of Talaromyces amestolkiae.
Food Chem
2023 Oct 30
Xue Y, Wang L, Zhang X
49. Vision-based food nutrition estimation via RGB-D fusion network.
Food Chem
2023 Oct 30
Shao W, Min W, Hou S
50. E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen.
Food Chem
2023 Oct 30
Zhang JB, Li MX, Zhang YF
51. Activation of xanthine oxidase by 1,4-naphthoquinones: A novel potential research topic for diet management and risk assessment.
Food Chem
2023 Oct 30
Liang S, Liu L, He B
52. Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis.
Food Chem
2023 Oct 30
Steć A, Chodkowska M, Kasprzyk-Pochopień J
53. Droplet-based luminescent sensor supported onto hydrophobic cellulose substrate for assessing fish freshness following smartphone readout.
Food Chem
2023 Oct 30
Villarino N, Lavilla I, Pena-Pereira F
54. Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface.
Food Chem
2023 Oct 30
Giacosa S, Ferrero L, Paissoni MA
55. Ratiometric fluorescent detection of carbendazim in foods based on metallic nanoclusters self-assembled nanocomplex.
Food Chem
2023 Oct 30
Chen X, Li G, Yue X
56. Targeted metabolomics reveals key phenolic changes in pecan nut quality deterioration under different storage conditions.
Food Chem
2023 Oct 30
Jia X, Tan W, Guo Z
57. Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction.
Food Chem
2023 Oct 30
Fu B, Xu X, Zhang X
58. Bioimprinted lipase-catalyzed synthesis of medium- and long-chain structured lipids rich in docosahexaenoic acid for infant formula.
Food Chem
2023 Oct 30
Zou X, Su H, Zhang F
59. Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches.
Food Chem
2023 Oct 30
Mu Y, Huang J, Zhou R
60. A facile heat-treatment solid phase microextraction method for SERS detection of isocarbophos in tea using a hand-held Raman spectrometer.
Food Chem
2023 Oct 30
Zhang D, Wu Z, Cao M
61. Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC-MS analysis.
Food Chem
2023 Oct 30
Manousi N, Ferracane A, Kalogiouri NP
62. A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver.
Food Chem
2023 Oct 30
Hua Z, Zhang X, Chen Y
63. Investigation of soybean lipophilic proteins as carriers for vitamin B(12): Focus on interaction mechanism, physicochemical functionality, and digestion characteristics.
Food Chem
2023 Oct 30
Li L, Gao T, Wu X
64. A review of food preservation based on zein: The perspective from application types of coating and film.
Food Chem
2023 Oct 30
Lan X, Zhang X, Wang L
65. Impact of nanotechnology on the oral delivery of phyto-bioactive compounds.
Food Chem
2023 Oct 30
Nsairat H, Lafi Z, Al-Sulaibi M
66. A wearable gloved sensor based on fluorescent Ag nanoparticles and europium complexes for visualized assessment of tetracycline in food samples.
Food Chem
2023 Oct 30
Xu J, Wang J, Li Y
67. Spatio-temporal distribution patterns and quantitative detection of aflatoxin B(1) and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging.
Food Chem
2023 Oct 30
Guo Z, Zhang J, Dong H
68. Acid emulsions stabilized by soy whey concentrates and soluble soybean polysaccharides: Role of biopolymer interaction strategies on stability against environmental stresses.
Food Chem
2023 Oct 30
Sebastian Henao Ossa J, Wagner JR, Palazolo GG.
69. Rapid screening and characterization of 2-(2-phenylethyl)chromones in agarwood by UHPLC-Q-Exactive Orbitrap-MS.
Food Chem
2023 Oct 30
Du Z, Wang H, Li X
70. Study on the formation pathways of characteristic volatiles in preserved egg yolk caused by lipid species during pickling.
Food Chem
2023 Oct 30
Yu Z, Ye L, He Y
71. Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry.
Food Chem
2023 Oct 30
Liu H, Liu Y, Han H
72. Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy.
Food Chem
2023 Oct 30
Long W, Lei G, Guan Y
73. Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm.
Food Chem
2023 Oct 30
Gu M, Li C, Chen L
74. Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health.
Food Chem
2023 Oct 30
Raigond P, Jayanty SS, Parmar V
75. Infant formulae - Key components, nutritional value, and new perspectives.
Food Chem
2023 Oct 30
Luo G, Zhu Y, Ni D
76. Preparation and characterization of a solid dispersion of Hexahydrocolupulone and its application in the preservation of fresh apple juice.
Food Chem
2023 Oct 30
Zhang Y, Liu F, Cao Y
77. Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel.
Food Chem
2023 Oct 30
Xu T, Sun X, Yan Q
78. Convenient self-assembled PDADMAC/PSS/Au@Ag NRs filter paper for swift SERS evaluate of non-systemic pesticides on fruit and vegetable surfaces.
Food Chem
2023 Oct 30
Chen Z, Sun Y, Shi J
79. Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic frameworks.
Food Chem
2023 Oct 30
Mi J, Guo Y, Gong Y
80. Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR.
Food Chem
2023 Oct 30
Zhuang Y, Wang Y, Yang H.
81. Qualitative and quantitative analysis of four benzimidazole residues in food by surface-enhanced Raman spectroscopy combined with chemometrics.
Food Chem
2023 Oct 30
Wang T, Xie C, You Q
82. Application of UPLC-Triple TOF-MS/MS metabolomics strategy to reveal the dynamic changes of triterpenoid saponins during the decocting process of Asian ginseng and American ginseng.
Food Chem
2023 Oct 30
Chen LH, Zhang YB, Yang XW
83. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation.
Food Chem
2023 Oct 30
Hosseini SF, Mousavi Z, McClements DJ.
84. A review of curcumin in food preservation: Delivery system and photosensitization.
Food Chem
2023 Oct 30
Lan X, Liu Y, Wang L
85. Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction.
Food Chem
2023 Oct 30
An JH, Ko MJ, Chung MS.
86. SERS detection of Hg(2+) and aflatoxin B(1) through on-off strategy of oxidase-like Au@HgNPs/carbon dots.
Food Chem
2023 Oct 30
Zhao X, Li Q, Li H
87. Betalains as promising natural colorants in smart/active food packaging.
Food Chem
2023 Oct 30
Abedi-Firoozjah R, Parandi E, Heydari M
88. Advances in preparation and application of food-grade emulsion gels.
Food Chem
2023 Oct 30
Zhi L, Liu Z, Wu C
89. In silico and in vitro studies of novel derivatives of tyrosol and raspberry ketone as the mushroom tyrosinase inhibitors.
Food Chem
2023 Oct 30
Mohammadsadeghi N, Mahdavi A, Saadati F
90. Biosynthesis of maltodextrin-derived glucan dendrimer using microbial branching enzyme.
Food Chem
2023 Oct 30
Chen Y, Hu X, Lu K
91. Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities.
Food Chem
2023 Oct 30
Nurkhoeriyati T, Arefi A, Kulig B
92. Feasibility study of detecting some milk adulterations using a LED-based Vis-SWNIR photoacoustic spectroscopy system.
Food Chem
2023 Oct 30
Sharifi F, Naderi-Boldaji M, Ghasemi-Varnamkhasti M
93. Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.
Food Chem
2023 Oct 30
Lučić M, Špika MJ, Mikac N
94. Molecular and allergenic properties of natural hemocyanin from Chinese mitten crab (Eriocheir sinensis).
Food Chem
2023 Oct 30
Lu J, Luan H, Wang C
95. Formation response of kilned specialty malt odorant markers to controlled malting process parameters.
Food Chem
2023 Oct 30
Prado R, Gastl M, Becker T.
96. Effect of household cooking on the retention of vitamin D(2) and 25-hydroxyvitamin D(2) in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).
Food Chem
2023 Oct 30
Cardwell G, Bornman JF, James AP
97. Dynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air drying.
Food Chem
2023 Oct 30
Chen D, Sheng M, Wang S
98. Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus domestica L.).
Food Chem
2023 Oct 30
Clayton-Cuch D, McDougal D, Schwerdt JG
99. Monitoring of trace aquatic sulfonamides through hollow zinc-nitrogen-carbon electrocatalysts anchored on MXene architectures.
Food Chem
2023 Oct 30
Sun J, Chen L, Zhang X
100. Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin.
Food Chem
2023 Oct 30
Yin J, Liu K, Yuan S
101. Highly sensitive and selective Sb(2)WO(6) microspheres in detecting VOC biomarkers in cooked rice: Experimental and density functional theory study.
Food Chem
2023 Oct 30
Zhang C, Zheng Z, Liu K
102. Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal.
Food Chem
2023 Oct 30
Yu X, Chen Y, Qi Z
103. Mismatched duplexed aptamer-isothermal amplification-based nucleic acid-nanoflower for fluorescent detection of okadaic acid.
Food Chem
2023 Oct 30
Shan W, Chen K, Sun J
104. The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed.
Food Chem
2023 Oct 30
Qin X, Yang F, Sun H
105. Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7.
Food Chem
2023 Oct 30
Shao Y, Wang Z, Xie J
106. Development of gelatin-coated nanoliposomes loaded with β-cyclodextrin/vitamin D(3) inclusion complex for nutritional therapy.
Food Chem
2023 Oct 30
Ebrahimi A, Hamishehkar H, Amjadi S.
107. Organic solvent-free solid-phase extraction of acetamiprid in food samples using Strep-Tag system integrated apta-magnetic sorbents.
Food Chem
2023 Oct 15
Yang L, Zhang Y, Dong X
108. Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres.
Food Chem
2023 Oct 15
Chen L, Mardiansyah ST, Kuuliala L
109. Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin.
Food Chem
2023 Oct 15
Xi X, Huang J, Zhang S
110. Milling of buckwheat hull to cell-scale: Influences on the behaviors of protein and starch in dough and noodles.
Food Chem
2023 Oct 15
Wang L, Tang H, Li Y
111. Synthesis and characterization of fucoidan/chitosan-coated nanoliposomes for enhanced stability and oral bioavailability of hydrophilic catechin and hydrophobic juglone.
Food Chem
2023 Oct 15
Ettoumi FE, Zhang R, Xu Y
112. Fabrication of phytoglycogen-derived core-shell nanoparticles: Structure and characterizations.
Food Chem
2023 Oct 15
Feng W, Wang Z, Campanella OH
113. Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel.
Food Chem
2023 Oct 15
Lv Y, Sun X, Jia H
114. Volatolomic approach by HS-SPME/GC-MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese.
Food Chem
2023 Oct 15
Zianni R, Mentana A, Tomaiuolo M
115. Multi-residue method to determine selected personal care products from five classes in fish based on miniaturized matrix solid-phase dispersion and solid-phase microextraction coupled to gas chromatography-mass spectrometry.
Food Chem
2023 Oct 15
Ocaña-Rios I, Thapa B, Anderson JL.
116. (1)H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.).
Food Chem
2023 Oct 15
Cui C, Xia M, Chen J
117. Determination of multiple mycotoxins in chili powder using cold-induced liquid-liquid extraction and Fe(3)O(4)@MWCNTs-NH(2) coupled with UPLC-Q-TOF/MS.
Food Chem
2023 Oct 15
Zhou F, Deng H, Emiezi Agarry I
118. Pharmacokinetic and toxicological overview of propyl gallate food additive.
Food Chem
2023 Oct 15
Javaheri-Ghezeldizaj F, Alizadeh AM, Dehghan P
119. The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages.
Food Chem
2023 Oct 15
Cheng YQ, Leible M, Weiss J
120. Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics.
Food Chem
2023 Oct 15
Shen C, Cai Y, Wu X
121. Study on the hypolipidemic activity of rapeseed protein-derived peptides.
Food Chem
2023 Oct 15
Yang F, Huang J, He H
122. Physicochemical characterization of changes in pea protein as the result of cold extrusion.
Food Chem
2023 Oct 15
Helmick H, Tonner T, Hauersperger D
123. Construction of AuNPs/reduced graphene nanoribbons co-modified molecularly imprinted electrochemical sensor for the detection of zearalenone.
Food Chem
2023 Oct 15
Zhou B, Xie H, Zhou S
124. Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances.
Food Chem
2023 Oct 15
Wang Y, Kong L, Shu G
125. A miniaturized organic photoelectrochemical transistor aptasensor based on nanorod arrays toward high-sensitive T-2 toxin detection in milk samples.
Food Chem
2023 Oct 15
Lai J, Ding L, Liu Y
126. Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels.
Food Chem
2023 Oct 15
Xu Y, Qi J, Yu M
127. Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations.
Food Chem
2023 Oct 15
Xia Y, Zha M, Feng C
128. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability.
Food Chem
2023 Oct 15
Yang Z, Li M, Li Y
129. Selective determination of cadmium and lead ions in different food samples by poly (riboflavin)/carbon black-modified glassy carbon electrode.
Food Chem
2023 Oct 15
Karazan ZM, Roushani M.
130. Highly defective copper-based metal-organic frameworks for the efficient adsorption and detection of organophosphorus pesticides: An experimental and computational investigation.
Food Chem
2023 Oct 15
Fu Q, Jia X, Zhang S
131. An electrochemical aptasensor based on P-Ce-MOF@MWCNTs as signal amplification strategy for highly sensitive detection of zearalenone.
Food Chem
2023 Oct 15
Lai H, Ming P, Wu M
132. Effect of cereal bran phenolic profile on Maillard reaction products formation during hydrothermal treatment.
Food Chem
2023 Oct 15
Syeunda CO, Awika JM.
133. In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness.
Food Chem
2023 Oct 15
Duijsens D, Alfie Castillo AI, Verkempinck SHE
134. N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration.
Food Chem
2023 Oct 15
Liu Y, Hu X, Voglmeir J
135. Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber.
Food Chem
2023 Oct 15
Tian Y, Wu T, Sheng Y
136. Rapid discrimination of the identity of infant formula by triple-channel models.
Food Chem
2023 Oct 15
Ai N, Liu R, Chi X
137. Characterizing bourbon whiskey via the combination of LC-MS and GC-MS based molecular fingerprinting.
Food Chem
2023 Oct 15
Xu R, Chen L, Zhang H
138. Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling.
Food Chem
2023 Oct 15
Reyrolle M, Bareille G, Epova EN
139. New potentiometric PVC membrane electrode for Ferric Reduction Antioxidant Power assay.
Food Chem
2023 Oct 15
Isildak Ö, Yildiz I, Genç N
140. A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems.
Food Chem
2023 Oct 15
Kaimal AM, Singhal RS.
141. Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles.
Food Chem
2023 Oct 15
Li Q, Sun X, Mubango E
142. Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins.
Food Chem
2023 Oct 15
Yildiz ZI, Topuz F, Kilic ME
143. Insight on the meat quality and carbonylation profile of breast muscle of broilers in response to chronic heat stress: A proteomic research.
Food Chem
2023 Oct 15
Liu Y, Liu Z, Xing T
144. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides.
Food Chem
2023 Oct 15
López-Pedrouso M, Lorenzo JM, Bou R
145. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL).
Food Chem
2023 Oct 15
Karaman K, Pinar H, Ciftci B
146. Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode.
Food Chem
2023 Oct 15
Dinis K, Tsamba L, Jamin E
147. Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system.
Food Chem
2023 Oct 15
Kurniadi N, Yasni S, Budijanto S
148. Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestion.
Food Chem
2023 Oct 15
Kraithong S, Theppawong A, Huang R.
149. A point-of-care detection platform for Escherichia coli O157:H7 by integration of smartphone and the structural colour of photonic microsphere.
Food Chem
2023 Oct 15
Liu X, Li W, Sun J
150. Microbiota dynamics and volatile metabolite generation during sausage fermentation.
Food Chem
2023 Oct 15
Ma Y, Gao Y, Xu Y
151. A smartphone-assisted colorimetric and photothermal probe for glutathione detection based on enhanced oxidase-mimic CoFeCe three-atom nanozyme in food.
Food Chem
2023 Oct 15
Shang H, Zhang X, Ding M
152. The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora).
Food Chem
2023 Oct 15
Miranda BM, Almeida VO, Terstegen T
153. Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review.
Food Chem
2023 Oct 15
Habinshuti I, Nsengumuremyi D, Muhoza B
154. Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China.
Food Chem
2023 Oct 15
Wang Y, Wang X, Hu G
155. Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds.
Food Chem
2023 Oct 15
Wang MS, Fan M, Zheng AR
156. Flavor characteristics of peeled walnut kernels under two-steps roasting processes.
Food Chem
2023 Oct 15
Jia Y, Yuan B, Yang Y
157. Counteraction of stability-activity trade-off of Nattokinase through flexible region shifting.
Food Chem
2023 Oct 15
Luo J, Song C, Cui W
158. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review.
Food Chem
2023 Oct 15
Mandim F, Santos-Buelga C, C F R Ferreira I
159. Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruits.
Food Chem
2023 Oct 15
Hu B, Pu H, Sun DW.
160. Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics.
Food Chem
2023 Oct 15
Carvalho LM, Rocha TC, Delgado J
161. On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods.
Food Chem
2023 Oct 15
Zhao S, Adade SYS, Wang Z
162. Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table.
Food Chem
2023 Oct 15
Cui K, Guan S, Liang J
163. Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins.
Food Chem
2023 Oct 15
Kang W, Zhang J, Yu N
164. Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication.
Food Chem
2023 Oct 15
Lone AB, Bhat HF, Kumar S
165. Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione.
Food Chem
2023 Oct 15
Drucker CT, Cicali AR, Roberts AMP
166. Carboxyl-containing components delineation via feature-based molecular networking: A key to processing conditions of fermented soybean.
Food Chem
2023 Oct 15
Gao Y, Fu Y, Li N
167. Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials.
Food Chem
2023 Oct 15
Shewry PR, Brouns F, Dunn J
168. Detection of volatile organic compounds in adulterated tea using Fourier transform infrared spectroscopy and Proton-transfer-reaction mass spectrometry.
Food Chem
2023 Oct 15
Yang C, Duan D, Dong C
169. A novel photonic chemosensor for rapidly detecting synthetic dyes in orange juice using colorimetric and spectrophotometric methods.
Food Chem
2023 Oct 15
Ahmadi S, Ghasempour Z, Hasanzadeh M.
170. A dual-mode ratiometric aptasensor for accurate detection of pathogenic bacteria based on recycling of DNAzyme activation.
Food Chem
2023 Oct 15
Shan X, Kuang D, Feng Q
171. An accurate and ultrasensitive ratiometric electrochemical aptasensor for determination of Ochratoxin A based on catalytic hairpin assembly.
Food Chem
2023 Oct 15
Liu Y, Guo W, Zhang Y
172. Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat.
Food Chem
2023 Oct 15
Kim SA, Toushik SH, Lee JE
173. Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry.
Food Chem
2023 Oct 15
Rizzo S, Celano R, Piccinelli AL
174. Gelatin as a bioactive nanodelivery system for functional food applications.
Food Chem
2023 Oct 15
Tan Y, Zi Y, Peng J
175. Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of Kimchi.
Food Chem
2023 Oct 15
Hye Hur S, Kim H, Kim YK
176. Improvement of catalytic activity of sorbose dehydrogenase for deoxynivalenol degradation by rational design.
Food Chem
2023 Oct 15
Li D, Liang G, Mu P
177. Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid.
Food Chem
2023 Oct 15
Liu Y, Xia H, Guo S
178. Nanoengineered disposable sensor fabricated with lanthanum stannate nanocrystallite for detecting animal feed additive: Ractopamine.
Food Chem
2023 Oct 15
Abhikha Sherlin V, Stanley MM, Wang SF
179. Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage.
Food Chem
2023 Oct 1
Semwal P, Painuli S, Begum J P S
180. Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking.
Food Chem
2023 Oct 1
Xu L, Wan Y, Liu X
181. Dipeptide-polysaccharides hydrogels through co-assembly.
Food Chem
2023 Oct 1
Hu T, Xu Y, Xu G.
182. An overview of microplastics in oysters: Analysis, hazards, and depuration.
Food Chem
2023 Oct 1
Liu Y, Shi H, Chen L
183. Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation.
Food Chem
2023 Oct 1
Zhang C, Cheng C, Xue J
184. Green synthesis and structure characterization of resveratrol conjugated linoleate.
Food Chem
2023 Oct 1
Li T, Qu Y, Hu X
185. Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier.
Food Chem
2023 Oct 1
Bai Y, Zhou Y, Li X
186. Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale.
Food Chem
2023 Oct 1
Hou Y, Mao H, Lu F
187. Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor.
Food Chem
2023 Oct 1
Zhang J, Deng J, Zheng J
188. Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii.
Food Chem
2023 Oct 1
He W, Tian Y, Liu S
189. A dual-emissive supramolecular sensor for fast and ratiometric determination of carprofen in meat.
Food Chem
2023 Oct 1
Chen Z, Zhang M, Lv T
190. Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach.
Food Chem
2023 Oct 1
He L, Hu Q, Wei L
191. Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil.
Food Chem
2023 Oct 1
Musa Özcan M, Uslu N.
192. Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace.
Food Chem
2023 Oct 1
Zhang XJ, Liu ZT, Chen XQ
193. Well-oriented immobilized immunoaffinity magnetic beads for detection of fumonisins in grains and feeds via pre-column automatic derivatization of high-performance liquid chromatography.
Food Chem
2023 Oct 1
Chen J, Wang M, Li S
194. Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas).
Food Chem
2023 Oct 1
Teng X, Liu Y, Chen L
195. The chemistry and activity-orientedcharacterization of isoflavones difference between roots of Pueraria lobata and P. thomsonii guided by feature-based molecular networking.
Food Chem
2023 Oct 1
Zhang Y, Xu D, Xing X
196. Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy.
Food Chem
2023 Oct 1
Xie C, Wang C, Zhao M
197. Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules.
Food Chem
2023 Oct 1
Ding J, Zeng S, Wang Y
198. Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella).
Food Chem
2023 Oct 1
Wen ML, Wu P, Jiang WD
199. Phenolic compounds interfere in the Ampliflu Red/peroxidase assay for hydrogen peroxide.
Food Chem
2023 Oct 1
Tama A, Bartosz G, Sadowska-Bartosz I.
200. High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.
Food Chem
2023 Oct 1
Nascimento LGL, Queiroz LS, Petersen HO
201. Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil.
Food Chem
2023 Oct 1
Tomé-Rodríguez S, Barba-Palomeque F, Ledesma-Escobar CA
202. Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter.
Food Chem
2023 Oct 1
Li L, Liu G.
203. Multi-immunoaffinity column for the simultaneous analysis of bisphenol A and its analogues in Chinese foods by liquid chromatography tandem mass spectrometry.
Food Chem
2023 Oct 1
Yao K, Zhang J, Niu Y
204. Designing nano ranged electrode modifier comprised of samarium niobate anchored carbon nanofibers for trace level detection of food colourant: Tartrazine.
Food Chem
2023 Oct 1
Jenisha Daisy Priscillal I, Wang SF.
205. Postharvest fruit quality of tomatoes influenced by an ethylene signaling component during long-term cold storage.
Food Chem
2023 Oct 1
Yu W, Ma P, Sheng J
206. Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage.
Food Chem
2023 Oct 1
Ge L, Wang N, Li X
207. Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation.
Food Chem
2023 Oct 1
Beaubier S, Durand E, Lenclume C
208. Application of oxygen scavengers in gel electromembrane extraction: A green methodology for simultaneous determination of nitrate and nitrite in sausage samples.
Food Chem
2023 Oct 1
Samkumpim T, Alahmad W, Tabani H
209. Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment.
Food Chem
2023 Oct 1
Hrynko I, Kaczyński P, Wołejko E
210. A novel Zn/Eu-MOF for the highly sensitive, reversible and visualized sensing of ofloxacin residues in pork, beef and fish.
Food Chem
2023 Oct 1
Wu Y, Zhou Y, Long H
211. High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method.
Food Chem
2023 Oct 1
Gao J, Zhou M, Chen D
212. Identification of geographical origins of Radix Paeoniae Alba using hyperspectral imaging with deep learning-based fusion approaches.
Food Chem
2023 Oct 1
Cai Z, Huang Z, He M
213. Non-destructive and in-situ detection of shrimp freshness using mid-infrared fiber-optic evanescent wave spectroscopy.
Food Chem
2023 Oct 1
Zhou Y, Jiao L, Wu J
214. Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenol.
Food Chem
2023 Oct 1
Zhang X, Yin C, Hao J
215. Antioxidant properties of lipid concomitants in edible oils: A review.
Food Chem
2023 Oct 1
Ma G, Wang Y, Li Y
216. A novel solution to tartrate instability in white wines.
Food Chem
2023 Oct 1
Dabare PR, Reilly T, Mierczynski P
217. Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advanced glycation end products.
Food Chem
2023 Oct 1
Yuan XY, Meng C, Liu H
218. Antibody-free and selective detection of okadaic acid using an affinity peptide-based indirect assay.
Food Chem
2023 Oct 1
Cho CH, Park CY, Chun HS
219. Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein.
Food Chem
2023 Oct 1
Duan X, Dong Y, Zhang M
220. Dissipation of penconazole formulation in horticultural crops by ultrahigh performance liquid chromatography-high resolution mass spectrometry: From the active substance to metabolites.
Food Chem
2023 Oct 1
Hergueta-Castillo ME, López-Ruiz R, Marín Membrive P
221. Constructing defective-functionalized g-C(3)N(4) homojunction for efficient photocatalytic detoxification of lemon yellow in an aqueous solution and beverage.
Food Chem
2023 Oct 1
Li S, Liu P, Wang Y
222. Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation.
Food Chem
2023 Oct 1
Rashid A, Qayum A, Liang Q
223. A universal design of turn-on fluorescent aptasensor based on luminescent MOFs: Application for the detection of bisphenol A in water, milk and chicken samples.
Food Chem
2023 Oct 1
Yang Y, Zeng X, Tian Y
224. Lipidomics insight on differences between human MFGM and dietary-derived lipids.
Food Chem
2023 Oct 1
Wang S, De Souza C, Ramachandran M
225. Ultrasensitive fluorescence sensor for Hg(2+) in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg(2+)-thymine strategy.
Food Chem
2023 Oct 1
Li H, Bei Q, Zhang W
226. Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging.
Food Chem
2023 Oct 1
Weligama Thuppahige VT, Moghaddam L, Welsh ZG
227. Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force.
Food Chem
2023 Oct 1
Xue H, Luo X, Tu Y
228. The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood.
Food Chem
2023 Oct 1
Wang X, Wang Q, Yu J
229. Biomarkers for cheese authentication by detailed and fast gas chromatographic profiling of triacylglycerol fatty acids.
Food Chem
2023 Oct 1
Haddad L, Louvet I, Rizk T
230. Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part.
Food Chem
2023 Oct 1
Assunção Bicca S, Poncet-Legrand C, Roi S
231. Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion.
Food Chem
2023 Oct 1
Wang Y, Tian X, Liu X
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