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期刊文献 > Food Chem期刊 选择月份
2024 Jan (277)
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2023 Feb (132)
1. Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of 'Korla' pear flesh during Alternaria alternata-induced disease development.
Food Chem
2023 May 30
You S, Jiang M, Lan W
2. Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin.
Food Chem
2023 May 30
Cheng JH, Li J, Sun DW.
3. Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system.
Food Chem
2023 May 30
Feng R, Liang W, Liu Y
4. Regulatory mechanisms of the edible alga Ulva lactuca polysaccharide via modulation of gut microbiota in diabetic mice.
Food Chem
2023 May 30
Ruan Q, Chen Y, Wen J
5. A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils.
Food Chem
2023 May 30
Gürkan R, Zengin HB.
6. Bimetallic metal-organic frameworks-based ratiometric fluorescence sensor for the quantitative detection of thiram in fruits samples.
Food Chem
2023 May 30
Wang F, Li Z, Jia H
7. Regulation mechanism of magnetic field on pectinase and its preliminary application in postharvest sapodilla (Manilkara zapota).
Food Chem
2023 May 30
Sun PP, Liu Y, Wang W
8. Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine.
Food Chem
2023 May 30
Wang JJ, Zhang WW, Guan ZJ
9. Solid-state NMR spectroscopy of roasted and ground coffee samples: Evidences for phase heterogeneity and prospects of applications in food screening.
Food Chem
2023 May 30
Freitas JCC, Ejaz M, Toci AT
10. Rapid detection of I(-) in food samples by cholesteric chiral artificial receptor L5.
Food Chem
2023 May 30
Lixia L, Ying Y, Zhe L
11. A deep learning method for predicting lead content in oilseed rape leaves using fluorescence hyperspectral imaging.
Food Chem
2023 May 30
Zhou X, Zhao C, Sun J
12. Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions.
Food Chem
2023 May 30
Li J, Zhang J, Yu W
13. Cefepime-modified magnetic nanoparticles and enzymatic colorimetry for the detection of Listeria monocytogenes in lettuces.
Food Chem
2023 May 30
Xiao F, Wang Z, Li W
14. Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid.
Food Chem
2023 May 30
Wang H, Chen L, Wu S
15. Adsorptive removal of aflatoxin B1 from contaminated peanut oil via magnetic porous biochar from soybean dreg.
Food Chem
2023 May 30
Ying Z, Zhang T, Li H
16. Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickles.
Food Chem
2023 May 30
Sun XH, Qi X, Han YD
17. Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity.
Food Chem
2023 May 30
Jia W, Wu X, Liu N
18. Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan.
Food Chem
2023 May 30
Cao C, Wang L, Zhang X
19. Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS.
Food Chem
2023 May 30
Long Y, Huang Y, Zhu M
20. Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box-Behnken experimental design (BBD).
Food Chem
2023 May 30
Olalere OA, Gan CY.
21. Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics.
Food Chem
2023 May 30
Wu G, Yang C, Bruce HL
22. Myofibrillar protein-chlorogenic acid complexes ameliorate glucose metabolism via modulating gut microbiota in a type 2 diabetic rat model.
Food Chem
2023 May 30
Zhou Z, Wang D, Xu X
23. How cyclodextrin encapsulation improves molecular stability of apple polyphenols phloretin, phlorizin, and ferulic acid: Atomistic insights through structural chemistry.
Food Chem
2023 May 30
Aree T.
24. Water mobility and microstructure of gluten network during dough mixing using TD NMR.
Food Chem
2023 May 30
Dufour M, Foucat L, Hugon F
25. Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment.
Food Chem
2023 May 30
Zhang M, Liu YX, Wu ZX
26. Untargeted and targeted metabolomics identify metabolite biomarkers for Salmonella enteritidis in chicken meat.
Food Chem
2023 May 30
Chen L, Ding H, Zhu Y
27. Application of polysaccharide-rich solution derived from waste macroalgae Enteromorpha prolifera in cherry tomato preservation and utilizing post-extraction residue for crude bio-oil production.
Food Chem
2023 May 30
Wu Y, Xu X, Jiang X
28. Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application.
Food Chem
2023 May 30
Sun Y, Yang T, Wang C.
29. Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics.
Food Chem
2023 May 30
Zhang H, Zhu X, Huang Q
30. Changes in physicochemical properties and lipid oxidation lead to the formation of mud on salted egg yolks during storage.
Food Chem
2023 May 30
Xue H, Liu H, Zhang G
31. A new approach of magnetic field application in miniaturized pipette-tip extraction for trace analysis of four synthetic hormones in breast milk samples.
Food Chem
2023 May 30
Manouchehri M, Seidi S, Tavasolinoor A
32. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0.
Food Chem
2023 May 30
Hassoun A, Kamiloglu S, Garcia-Garcia G
33. Lanthanum nickelate spheres embedded acid functionalized carbon nanofiber composite: An efficient electrocatalyst for electrochemical detection of food additive vanillin.
Food Chem
2023 May 30
Nixon EJ, Sakthivel R, ALOthman ZA
34. Immunochromatographic assay for the analysis of methomyl in cabbage and tomato.
Food Chem
2023 May 30
Liu J, Guo L, Wu A
35. Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach.
Food Chem
2023 May 30
Fu H, Bai Z, Li P
36. A GC/MS method for the rapid determination of disaturated triacylglycerol positional isomers.
Food Chem
2023 May 30
Garcés R, Martínez-Force E, Venegas-Calerón M
37. Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits.
Food Chem
2023 May 30
Li X, Wang C, Li P
38. Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin.
Food Chem
2023 May 30
Cong L, Wang J, Lu H
39. Physicochemical characteristics and gel-forming properties of mandarin fish (Siniperca chuatsi) protein during the fish fermentation with Lactobacillus sake SMF-L5: The formation of garlic-cloves shaped protein gel.
Food Chem
2023 May 30
Zhou Y, Yang M, Yin J
40. Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.
Food Chem
2023 May 30
Olech M, Cybulska J, Nowacka-Jechalke N
41. Synthesis of spindle-like amino-modified Zn/Fe bimetallic metal-organic frameworks as sorbents for dispersive solid-phase extraction and preconcentration of phytohormoes in vegetable samples.
Food Chem
2023 May 30
Qin P, Chen D, Li D
42. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics.
Food Chem
2023 May 30
Garcia-Perez P, Cassani L, Garcia-Oliveira P
43. Gut microbial modulation by culinary herbs and spices.
Food Chem
2023 May 30
Dahl SM, Rolfe V, Walton GE
44. Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries.
Food Chem
2023 May 30
Tang X, Zhang Y, Li F
45. Isolation of plastochromanol-8 from flaxseed oil by countercurrent separation methods.
Food Chem
2023 May 30
Hammerschick T, Wagner T, Deser C
46. Rapid identification and relative quantification of disaccharide isomers by three fragment ion pairs using ESI-MS/MS and its application in yellow rice wine.
Food Chem
2023 May 30
Yuan H, Chen F, Zhang M
47. Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.
Food Chem
2023 May 30
Wang Y, Wang Z, Xue Q
48. Effects of dietary irritants on intestinal homeostasis and the intervention strategies.
Food Chem
2023 May 30
Fang Q, Yu L, Tian F
49. Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography method.
Food Chem
2023 May 30
Sadeghi R, Colle M, Smith B.
50. A dual-optical sensor for mancozeb by UCNP@PVP@MnO(2) nanozyme.
Food Chem
2023 May 30
Chen Y, Wang X, Liu H
51. Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage.
Food Chem
2023 May 30
Wang Y, Qi XY, Fu Y
52. Improvement of enzymatic cross-linking of ovalbumin and ovotransferrin induced by transglutaminase with heat and reducing agent pretreatment.
Food Chem
2023 May 30
Chen CC, Kao MC, Chen CJ
53. Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation.
Food Chem
2023 May 30
Nie HN, Dong H, Chen YL
54. Activation of the phenylpropanoid pathway in Citrus sinensis collapsed vesicles during segment drying revealed by physicochemical and targeted metabolomics analysis.
Food Chem
2023 May 30
Wang J, Hou J, Huang C
55. Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus).
Food Chem
2023 May 30
Tian Y, Zhou Y, Kriisa M
56. DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid.
Food Chem
2023 May 30
Lin Y, Lin H, Zeng L
57. Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition.
Food Chem
2023 May 30
Li J, Zhang W, Tang T
58. Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil.
Food Chem
2023 May 30
Wang H, Wang C, Huang J
59. Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter.
Food Chem
2023 May 30
Zhao X, Guo R, Li X
60. An oligosaccharide marker for rapid authentication of edible bird's nest.
Food Chem
2023 May 30
Li LF, Cheng HY, Lang J
61. Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour.
Food Chem
2023 May 30
Huang YP, Paviani B, Fukagawa NK
62. Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.
Food Chem
2023 May 30
Hou F, Gong Z, Jia F
63. Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.
Food Chem
2023 May 30
Xu D, Liu Z, An Z
64. Characteristics of composite gels composed of citrus insoluble nanofiber and amylose and their potential to be used as fat replacers.
Food Chem
2023 May 30
Chen H, Pan S, Regenstein JM
65. Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method.
Food Chem
2023 May 30
Torres-Cobos B, Quintanilla-Casas B, Vicario G
66. Synthesis and biological evaluation of new kojic acid-1,3,4-oxadiazole hybrids as tyrosinase inhibitors and their application in the anti-browning of fresh-cut mushrooms.
Food Chem
2023 May 30
Wang G, He M, Huang Y
67. Occurrence and migration study of chemicals from baking paper and aluminium foil.
Food Chem
2023 May 30
Sonego E, Di Filippo P, Riccardi C
68. Multiple biological activities and biosynthesis mechanisms of specific conjugated linoleic acid isomers and analytical methods for prospective application.
Food Chem
2023 May 30
Li S, Xu L, Qing J
69. Performance of wild, tailed, humidity-robust phage on a surface-scanning magnetoelastic biosensor for Salmonella Typhimurium detection.
Food Chem
2023 May 30
Lee HE, Jeon YB, Chin BA
70. Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage.
Food Chem
2023 May 30
Jiang M, You S, Sha H
71. Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light.
Food Chem
2023 May 15
Sanders RD, Boss PK, Capone DL
72. Quick and high-throughput quantification of 22 β-agonists residues in animal-derived foods using enzymatic probe sonication.
Food Chem
2023 May 15
Xiao Z, Wang J, Cao Y
73. Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile.
Food Chem
2023 May 15
Li Q, Stautemas J, Omondi Onyango S
74. Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion.
Food Chem
2023 May 15
Erfanifar Z, Majdinasab M, Shaghaghian S.
75. Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage.
Food Chem
2023 May 15
Yang Z, Wu Q, Jiang F
76. Oxidation and degradation of (epi)gallocatechin gallate (EGCG/GCG) and (epi)catechin gallate (ECG/CG) in alkali solution.
Food Chem
2023 May 15
Peng H, Shahidi F.
77. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification.
Food Chem
2023 May 15
Rodríguez-Cañás I, González-Jartín JM, Alvariño R
78. Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis.
Food Chem
2023 May 15
Li M, Li P, Xu Y
79. RNA-cleaving deoxyribozyme-linked immunosorbent assay for the ultrasensitive detection of chloramphenicol in milk.
Food Chem
2023 May 15
Guo Y, Sang P, Lu G
80. A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder.
Food Chem
2023 May 15
Núñez-Lillo G, Ponce E, Arancibia-Guerra C
81. Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.
Food Chem
2023 May 15
Elrasheid Tahir H, Adam Mariod A, Hashim SBH
82. Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation.
Food Chem
2023 May 15
Duan W, Guan Q, Zhang HL
83. Advances of stable isotope technology in food safety analysis and nutrient metabolism research.
Food Chem
2023 May 15
Xia W, Fang X, Gao Y
84. Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis.
Food Chem
2023 May 15
Liu T, Qiao N, Ning F
85. Classification of Pericarpium Citri Reticulatae (Chenpi) age using surface-enhanced Raman spectroscopy.
Food Chem
2023 May 15
Dai G, Wu L, Zhao J
86. The mechanisms and applications of cryoprotectants in aquatic products: An overview.
Food Chem
2023 May 15
Liu Z, Yang W, Wei H
87. (1)H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis).
Food Chem
2023 May 15
de Fátima C Santos M, Rech KS, Dutra LM
88. Melatonin treatment delays postharvest senescence of broccoli with regulation of carotenoid metabolism.
Food Chem
2023 May 15
Lou J, Wu C, Wang H
89. Magnetic field-driven biochemical landscape of browning abatement in goat milk using spatial-omics uncovers.
Food Chem
2023 May 15
Zhang R, Jia W, Zhang M
90. Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption.
Food Chem
2023 May 15
Gao G, Zhou J, Wang H
91. High production of flavonols and anthocyanins in Eruca sativa (Mill) Thell plants at high artificial LED light intensities.
Food Chem
2023 May 15
Veremeichik GN, Grigorchuk VP, Makhazen DS
92. Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives.
Food Chem
2023 May 15
Shi Y, Si D, Chen D
93. An enzyme-free, ultrasensitive strategy for simultaneous screening of the p-nitrophenyl substituent organophosphorus pesticides.
Food Chem
2023 May 15
Sun P, Li B, Zhen J
94. Genistein microparticles prepared by antisolvent recrystallization with low-speed homogenization process.
Food Chem
2023 May 15
Zhang X, Huang Y, Zhu H
95. The protein dynamics of bovine and caprine β-lactoglobulin differ as a function of pH.
Food Chem
2023 May 15
Mckerchar HJ, Lento C, Bennie RZ
96. Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods.
Food Chem
2023 May 15
Jiang S, Zhu Y, Peng J
97. Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate.
Food Chem
2023 May 15
Tichané T, Viora L, Garric X
98. Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP.
Food Chem
2023 May 15
Yan Y, Yang T, Luo Z
99. Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus).
Food Chem
2023 May 15
Liu C, Chen Z, Chen J
100. Structure, stability, and mechanism of dextran-CPP-Ca(2+) conjugates: A novel high-efficiency calcium ion delivery system.
Food Chem
2023 May 15
Li S, Qiang S, Wang J
101. High sensitivity electrochemical detection of ultra-trace imidacloprid in fruits and vegetables using a Fe-rich FeCoNi-MOF.
Food Chem
2023 May 15
Shu H, Lai T, Yang Z
102. A three-in-one hybrid nanozyme for sensitive colorimetric biosensing of pathogens.
Food Chem
2023 May 15
Yuan J, Duan H, Wang L
103. Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential.
Food Chem
2023 May 15
Teixeira Oliveira J, Machado da Costa F, Gonçalvez da Silva T
104. New electroanalytical method for the determination of trans-anethole in spices and sweets.
Food Chem
2023 May 15
Jashari G, Frühbauerová M, Mikysek T
105. Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals.
Food Chem
2023 May 15
Álvarez-Armenta A, Corona-Martínez DO, Pacheco-Aguilar R
106. Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage.
Food Chem
2023 May 15
Ge S, Wang R, Yang L
107. Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas.
Food Chem
2023 May 15
Tan HR, Chan LY, Ong A
108. ZnSnO(3) based gas sensors for pyridine volatile marker detection in rice aging during storage.
Food Chem
2023 May 15
Xu J, Liao H, Zhang C.
109. Effects of tetrasodium pyrophosphate coupled with soy protein isolate on the emulsion gel properties of oxidative myofibrillar protein.
Food Chem
2023 May 15
Liu J, Yu Z, Xie W
110. Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato.
Food Chem
2023 May 15
Jian W, Ou X, Sun L
111. Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning.
Food Chem
2023 May 15
Sun D, Zhou C, Hu J
112. Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015.
Food Chem
2023 May 15
Chen L, Zhang Y, Zhou Y
113. Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils.
Food Chem
2023 May 15
Morlock GE, Meyer D.
114. A model study on the site-specificity of (-)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics.
Food Chem
2023 May 15
Börsig A, Konar N, Dalabasmaz S.
115. Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis.
Food Chem
2023 May 15
Le Y, Lou X, Yu C
116. In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier.
Food Chem
2023 May 15
Jin Z, Emiezi Agarry I, Li Y
117. Convenient colorimetric-fluorescent dual-mode recognition of I(-) in agricultural products and visual determination of Hg(2+) in drinking beverages using Ag-Pt bimetal quantum dot nanozyme.
Food Chem
2023 May 15
Tang Y, Gou W, Lv X
118. The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch.
Food Chem
2023 May 15
Li Y, Wang JH, Han Y
119. Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models.
Food Chem
2023 May 15
Bachir N, Haddarah A, Sepulcre F
120. Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus).
Food Chem
2023 May 15
Yin M, Xi Y, Shi Y
121. A simple nanocomposite photocatalyst HT-rGO/TiO(2) for deoxynivalenol degradation in liquid food.
Food Chem
2023 May 15
Xu J, Su S, Song X
122. Characterization of rye flours and their potential as reference material for gluten analysis.
Food Chem
2023 May 15
Xhaferaj M, Muskovics G, Schall E
123. Pyridinium and ammonium stable isotope labeling agents and their performance in the analysis of alkylamines in food and food packaging materials.
Food Chem
2023 May 15
Chang R, Wang X, Li Y
124. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry.
Food Chem
2023 May 15
Fuente-Ballesteros A, Brugnerotto P, Costa ACO
125. Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions.
Food Chem
2023 May 15
Cui R, Ji S, Xia M
126. A mini-review about direct steam heating and its application in dairy and plant protein processing.
Food Chem
2023 May 15
Wang X, Zhao Z.
127. A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives.
Food Chem
2023 May 15
Warren-Vega WM, Fonseca-Aguiñaga R, González-Gutiérrez LV
128. Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis.
Food Chem
2023 May 15
Lu X, Ma R, Zhan J
129. Screening and quantification of 146 veterinary drug residues in beef and chicken using QuEChERS combined with high performance liquid chromatography-quadrupole orbitrap mass spectrometry.
Food Chem
2023 May 15
Wang H, Tian H, Ai LF
130. Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil-water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions.
Food Chem
2023 May 15
Chen Y, Sun Y, Meng Y
131. Solubilization of α-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure.
Food Chem
2023 May 15
Song HY, McClements DJ, Choi SJ.
132. Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Food Chem
2023 May 15
Andrade Barreto SM, Martins da Silva AB, Prudêncio Dutra MDC
133. Novel covalent organic frameworks based electrospun composite nanofiber membranes as pipette-tip strong anion exchange sorbent for determination of inorganic arsenic in rice.
Food Chem
2023 May 15
Kang B, Liu H, Chen G
134. Pickering emulsions stabilized by zein-gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility.
Food Chem
2023 May 15
Xu Y, Wei Z, Xue C.
135. Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency.
Food Chem
2023 May 15
Zeng Y, Li X, Yuan K
136. Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses.
Food Chem
2023 May 15
Zhang Z, Chen W, Tao L
137. Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS.
Food Chem
2023 May 15
Izzo L, Castaldo L, Narváez A
138. Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices.
Food Chem
2023 May 15
Mohammad Taghi Gharibzahedi S, Altintas Z.
139. Gamma-irradiation of inulin improves its biological functionality and feasibility as a functional ingredient in synbiotic food.
Food Chem
2023 May 15
Sudesh, Maurya DK, Jamdar SN.
140. Cu(2+) assisted carnation-like fluorescent metal-organic framework for triple-mode detection of glyphosate in food samples.
Food Chem
2023 May 15
Guan J, He Q, Liu Q
141. The construction of garlic diallyl disulfide nano-emulsions and their effect on the physicochemical properties and heterocyclic aromatic amines formation in roasted pork.
Food Chem
2023 May 15
Wan X, Li D, Lu J
142. Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates.
Food Chem
2023 May 15
Ren LK, Fan J, Yang Y
143. Fabrication of immobilized lipases for efficient preparation of 1,3-dioleoyl-2-palmitoylglycerol.
Food Chem
2023 May 15
He L, Zeng C, Wei L
144. Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice.
Food Chem
2023 May 15
Fan X, Guo H, Teng C
145. Visual inspection of acidic pH and bisulfite in white wine using a colorimetric and fluorescent probe.
Food Chem
2023 May 15
Zhang D, Wang S, Yang F
146. A sensitive ratiometric fluorescent chemosensor for visual and wearable mercury (II) recognition in river prawn and water samples.
Food Chem
2023 May 15
Qi M, Zhang Z, Li L
147. Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato.
Food Chem
2023 May 15
Pan C, Yang K, Erhunmwunsee F
148. Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation.
Food Chem
2023 May 15
Li Z, Huang J, Chen H
149. Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential.
Food Chem
2023 May 1
Tian X, Li Y, Xu Z
150. Antioxidant potential of hydrolysate-derived seahorse (Hippocampus abdominalis) peptide: Protective effects against AAPH-induced oxidative damage in vitro and in vivo.
Food Chem
2023 May 1
Lee HG, Nagahawatta DP, Yang F
151. Glycation with uronic acid-type reducing sugar enhances the anti-inflammatory activity of fish myofibrillar protein via the Maillard reaction.
Food Chem
2023 May 1
Li W, Yang B, Joe GH
152. Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction.
Food Chem
2023 May 1
Chen Y, Li D, Zhang X
153. Preparation and characterization of debranched starches: Influence of botanical source and debranching time.
Food Chem
2023 May 1
Wang D, Zheng X, Liu W
154. Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula.
Food Chem
2023 May 1
Yang H, Bai X, Feng B
155. Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review.
Food Chem
2023 May 1
Zheng B, Kou X, Liu C
156. Extraction of heavy metals by cooking/preserving of seafood, tuna and poultry from Romania - A source of contamination with heavy metals.
Food Chem
2023 May 1
Chera-Anghel IA, Stefan-van Staden RI.
157. A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy.
Food Chem
2023 May 1
Fan Y, Bai X, Chen H
158. Dual-response near-infrared fluorescent probe for detecting cyanide and mitochondrial viscosity and its application in bioimaging.
Food Chem
2023 May 1
Pan W, Han L, Cao X
159. Genetically engineered bacterium-modified magnetic particles assisted chiral recognition and colorimetric determination of D/L-tryptophan in millets.
Food Chem
2023 May 1
Li L, Luo Y, Jia L.
160. Cascade reaction-based highly sensitive fluorescent sensing systems applicable for dual-pattern fluorescence visualizing of thiophenol flavors in meat products and condiments.
Food Chem
2023 May 1
Xu ZY, Wang XH, Luo HQ
161. One-step rapid synthesis of Ni(0.5)Co(0.5)-CPO-27 nanorod array with oxygen vacancies based on DBD microplasma: As an effective non-enzymatic glucose sensor for beverage and human serum.
Food Chem
2023 May 1
Dong Q, Ling C, Zhao S
162. Effect of multi-mode sweep frequency ultrasound pretreatment on properties of the zeins and ACE inhibitory peptides activity of the hydrolysates.
Food Chem
2023 May 1
Zhang S, Xu Z, Zheng W
163. Reversible colorimetric and NIR fluorescent probe for sensing SO(2)/H(2)O(2) in living cells and food samples.
Food Chem
2023 May 1
Tian L, Sun X, Zhou L
164. Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction.
Food Chem
2023 May 1
Bijlsma J, Moslehi N, Velikov KP
165. Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation.
Food Chem
2023 May 1
Guo W, Chen M, Cui S
166. Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes.
Food Chem
2023 May 1
Yang H, Gao Y, Sun S
167. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review.
Food Chem
2023 May 1
Firdous N, Moradinezhad F, Farooq F
168. Production of high-affinity monoclonal antibody and development of immunoassay for 3-methyl-quinoxaline-2-carboxylic acid detection in swine muscle and liver.
Food Chem
2023 May 1
Zhang X, Li Z, Mao Y
169. The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols - Nine compounds case study.
Food Chem
2023 May 1
Spiegel M, Cel K, Sroka Z.
170. Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus.
Food Chem
2023 May 1
Situ H, Li Y, Gao J
171. Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice.
Food Chem
2023 May 1
Deng F, Lu H, Yuan Y
172. Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis.
Food Chem
2023 May 1
Beaubier S, Pineda-Vadillo C, Mesieres O
173. Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage.
Food Chem
2023 May 1
Zhu H, Zhang XX, Zhang R
174. Switchable aptamer-fueled colorimetric sensing toward agricultural fipronil exposure sensitized with affiliative metal-organic framework.
Food Chem
2023 May 1
Zhang X, Zhou Y, Huang X
175. Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolate.
Food Chem
2023 May 1
Teng Y, Zhang T, Dai H
176. The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation.
Food Chem
2023 May 1
Huang J, Qiao C, Wang X
177. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening.
Food Chem
2023 May 1
Zeng J, Jiang G, Liang H
178. Fluorimetric identification of sulfonamides by carbon dots embedded photonic crystal molecularly imprinted sensor array.
Food Chem
2023 May 1
Zhang S, Shao K, Hong C
179. A dispersive solid-phase extraction method for the determination of Aristolochic acids in Houttuynia cordata based on MIL-101(Fe): An analytes-oriented adsorbent selection design.
Food Chem
2023 May 1
Cheng R, Mao X, Yu J
180. Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies.
Food Chem
2023 May 1
Fadimu GJ, Gan CY, Olalere OA
181. Developing fisetin-AgNPs incorporated in reinforced chitosan/pullulan composite-film and its application of postharvest storage in litchi fruit.
Food Chem
2023 May 1
Qi Z, Xie P, Yang C
182. Comprehensive metabolomic profiling of nutrients in fish and shrimp.
Food Chem
2023 May 1
Shao C, Su Y, Meng D
183. In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India.
Food Chem
2023 May 1
Natta S, Pal K, Kumar Alam B
184. Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.
Food Chem
2023 May 1
Li X, Xu T, Wu C
185. Protein recovery from brewery solid wastes.
Food Chem
2023 May 1
Rodriguez LM, Camina JL, Borroni V
186. Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II.
Food Chem
2023 May 1
Zhao Y, Lu K, Piao X
187. Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins.
Food Chem
2023 May 1
Vásquez-Ocmín PG, Marti G, Gadea A
188. Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS.
Food Chem
2023 May 1
Damale RD, Dutta A, Shaikh N
189. Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes.
Food Chem
2023 May 1
Pathiraja D, Wanasundara JPD, Elessawy FM
190. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion.
Food Chem
2023 May 1
Martínez-Rodríguez P, Guerrero-Rubio MA, Hernández-García S
191. Characterize the physicochemical properties and microstructure of pectin from high-pressure and thermal processed cloudy hawthorn (Crataegus pinnatifida) juice based on acid heating extraction.
Food Chem
2023 May 1
Tian H, Xiong J, Yu H
192. Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC.
Food Chem
2023 May 1
Da Silva LC, Viganó J, Sanches VL
193. Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction.
Food Chem
2023 May 1
Ma YJ, Zhou T, Jiang W
194. Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry.
Food Chem
2023 May 1
Pang X, Qiu J, Zhang Z
195. Development of a responsive probe for colorimetric and fluorescent detection of bisulfite in food and animal serum samples in 100% aqueous solution.
Food Chem
2023 May 1
Li Y, Wang Y, Lei X
196. Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus).
Food Chem
2023 May 1
Zhou J, Dong X, Kong B
197. The chromogenic mechanism of natural pigments and the methods and techniques to improve their stability: A systematic review.
Food Chem
2023 May 1
Lan T, Qian S, Song T
198. Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review.
Food Chem
2023 May 1
Huang L, Li HJ, Wu YC.
199. Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation.
Food Chem
2023 May 1
Xu J, You L, Zhao Z.
200. Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure.
Food Chem
2023 May 1
Feng X, Huang P, Duan P
201. DNA tetrahedral scaffold-corbelled 3D DNAzyme walker for electrochemiluminescent aflatoxin B(1) detection.
Food Chem
2023 May 1
Li Z, Xu H, Zhang Z
202. Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating.
Food Chem
2023 May 1
Jin DL, Wei JL, He FY
203. Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing.
Food Chem
2023 May 1
Jiang L, Song J, Qi M
204. Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma.
Food Chem
2023 May 1
Sharafodin H, Soltanizadeh N, Barahimi MS.
205. Non-enzymatic electrochemiluminescence biosensor for ultrasensitive detection of ochratoxin A based on efficient DNA walker.
Food Chem
2023 May 1
Shi X, Zhu X, Chai Y
206. UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics.
Food Chem
2023 May 1
Rivera-Pérez A, García-Pérez P, Romero-González R
207. Linseed oil supplementation and DGAT1 K232A polymorphism affect the triacylglycerol composition and crystallization of milk fat.
Food Chem
2023 May 1
Arita-Merino N, Yener S, van Valenberg HJF
208. Impact of cavitation on the structure and functional quality of extracted protein from food sources - An overview.
Food Chem
2023 May 1
Kamal H, Ali A, Manickam S
209. Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei.
Food Chem
2023 May 1
Si J, Yang C, Chen Y
210. Real-time monitoring of mercury(II) in water and food samples using a quinoline-based ionic probe.
Food Chem
2023 May 1
Che S, Yin L, Chen M
211. Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review.
Food Chem
2023 May 1
Chen DW, Wan P, Yao J
212. New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics.
Food Chem
2023 May 1
Garlito B, Sentandreu MA, Yusà V
213. In vitro antioxidant analysis of flavonoids extracted from Artemisia argyi stem and their anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 macrophages.
Food Chem
2023 May 1
Wang Z, Wang L, Huang H
214. Effects of rice bran feruloyl oligosaccharides on gel properties and microstructure of grass carp surimi.
Food Chem
2023 May 1
Wang Y, Wang D, Liu J
215. Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels.
Food Chem
2023 May 1
Cen K, Huang C, Yu X
216. GC-MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects.
Food Chem
2023 May 1
Cengiz N, Guclu G, Kelebek H
217. Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis.
Food Chem
2023 May 1
Zhang YY, Zhang P, Le MM
218. Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats.
Food Chem
2023 May 1
Mekala KPR, Dinesan A, Serva Peddha M
219. Physicochemical properties and biological activities of Tremella hydrocolloids.
Food Chem
2023 May 1
Zhang Z, Chen Z, Zhang C
220. Milk's inorganic content analysis via laser induced breakdown spectroscopy.
Food Chem
2023 May 1
Nanou E, Stefas D, Couris S.
221. Construction of a portable immunosensor for the sensitive detection of carbendazim in agricultural products using a personal glucose meter.
Food Chem
2023 May 1
Liu H, Xie L, Wang Y
222. Finger pump microfluidic detection system for methylparaben detection in foods.
Food Chem
2023 May 1
Ko CH, Liu CC, Huang KH
223. Development of a novel functional yogurt rich in lycopene by Bacillus subtilis.
Food Chem
2023 May 1
Luo H, Bao Y, Zhu P.
224. Preparation of an efficient magnetic nano-sorbent based on modified cellulose and carboxylated carbon nano-tubes for extraction of pesticides from food and agricultural water samples before GC-FID analysis.
Food Chem
2023 May 1
Behpour M, Shadi M, Nojavan S.
225. Integrated volatilomic profiles and chemometrics provide new insights into the spatial distribution and aroma differences of volatile compounds in seven Toona sinensis cultivars.
Food Chem
2023 May 1
Wang C, Fu C, Li Y
226. Comparing the antioxidant activity of gallic acid and its alkyl esters in emulsion gel and non-gelled emulsion.
Food Chem
2023 May 1
Keramat M, Niakousari M, Golmakani MT.
227. A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease.
Food Chem
2023 May 1
Jing J, Wang W, Deng L
228. Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce.
Food Chem
2023 May 1
Pizzo JS, Visentainer JV, da Silva ALBR
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